Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Luca Cerri"'
Autor:
Luca Cerri, Chiara Migone, Lucia Vizzoni, Brunella Grassiri, Angela Fabiano, Anna Maria Piras, Ylenia Zambito
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9394 (2024)
Inhalable formulations with cyclodextrins (CDs) as solubility and absorption enhancers show promise for pulmonary delivery. Thiolated hydroxypropyl-β-cyclodextrin (HP-β-CD-SH) has mucoadhesive properties, enhancing drug absorption. Moreover, it has
Externí odkaz:
https://doaj.org/article/a4d2b51ec1c24fb187946ed8dd68f757
Autor:
Luca Cerri, Sara Parri, Maria Celeste Dias, Angela Fabiano, Marco Romi, Giampiero Cai, Claudio Cantini, Ylenia Zambito
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 77 (2024)
Olive leaves are an abundant by-product of olive oil production. Olive leaf extracts (OLEs) are rich in polyphenols, which can be used for health benefits. As polyphenols are the main antioxidant molecules in plants, plants typically increase their p
Externí odkaz:
https://doaj.org/article/4ad8e257874640e38fe015396189aece
Autor:
Daniele Cecchetti, Elvira Maria Bauer, Ettore Guerriero, Simona Sennato, Pietro Tagliatesta, Marco Tagliaferri, Luca Cerri, Marilena Carbone
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract The tattoos removal has become an issue upon spread of the tattooing practice worldwide and hindsight regrets. Lasers are typically used for the purpose, though some colours such as green are considered “recalcitrant” to the treatment. I
Externí odkaz:
https://doaj.org/article/f54881056da740279cf5c29edfd9f3cc
Autor:
Marco Giazzi, Gianandrea Peressutti, Luca Cerri, Matteo Fumi, Isabella Francesca Riva, Andrea Chini, Gianluca Ferrari, Guido Cioni, Gabriele Franch, Gianni Tartari, Flavio Galbiati, Vincenzo Condemi, Alessandro Ceppi
Publikováno v:
Atmosphere, Vol 13, Iss 6, p 928 (2022)
Citizen science has shown great potential for bringing large groups of people closer to science, thanks in part to cooperation with universities and research centers. In this context, amateur weather networks played a major role in the last few decad
Externí odkaz:
https://doaj.org/article/434879cddd424711af9507451b17ce0b
Autor:
Angela Fabiano, Chiara Migone, Luca Cerri, Anna Maria Piras, Andrea Mezzetta, Giuseppantonio Maisetta, Semih Esin, Giovanna Batoni, Rossella Di Stefano, Ylenia Zambito
Publikováno v:
Pharmaceutics, Vol 13, Iss 12, p 2195 (2021)
Olive leaves extract (OLE) has been extensively studied as antioxidant and antibiotic and these characteristics make it particularly interesting for use on wounds. For this reason, the aim of this study was to introduce OLE in microparticles (MP) of
Externí odkaz:
https://doaj.org/article/b505b271ca0c4e4f83953cdada345151
Autor:
Maria Michela Cesare, Francesca Felice, Veronica Conti, Luca Cerri, Ylenia Zambito, Marco Romi, Giampiero Cai, Claudio Cantini, Rossella Di Stefano
Publikováno v:
Molecules, Vol 26, Iss 14, p 4289 (2021)
Background: Tomato by-products contain a great variety of biologically active substances and represent a significant source of natural antioxidant supplements of the human diet. The aim of the work was to compare the antioxidant properties of a by-pr
Externí odkaz:
https://doaj.org/article/b2e13e72277548f6b43355718fc5e3dc
Autor:
Valeria Torlaschi, Luca Geraci, Luca Govoni, Roberta Grasso, Milena Biglieri, Stefania Bagliani, Marina Maffoni, Giancarlo Piaggi, Francesco Zanatta, Giulia Salvaneschi, Luca Cerri, Antonia Pierobon
Publikováno v:
Families, systemshealth : the journal of collaborative family healthcare. 39(4)
Background In response to COVID-19 pandemic outbreak, healthcare procedures and modalities have changed considerably. Video calls may supply valid support for health care professionals, contributing to maintaining the communication between hospitaliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df3feaa0a9cca97bbfe4a00c03a1056
https://pubmed.ncbi.nlm.nih.gov/34723568
https://pubmed.ncbi.nlm.nih.gov/34723568
Autor:
Angela Fabiano, Marinella De Leo, Luca Cerri, Anna Maria Piras, Alessandra Braca, Ylenia Zambito
Publikováno v:
Journal of Drug Delivery Science and Technology. 74:103580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fdf27bd8ce626dccda53169bcb59bca
https://doi.org/10.1016/j.jddst.2022.103580
https://doi.org/10.1016/j.jddst.2022.103580
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 310-312 (2010)
Eighteen three-day old Saanen goat kids were divided into MILK and WEAN groups. MILK kids received goat milk to age 48 days; WEAN kids were initially fed milk but started weaning at 25 days and were completely weaned by 40 days. Total intake per grou
Externí odkaz:
https://doaj.org/article/55c9a651d2af4b62b64cf8e4ea3a59fe
Autor:
Claudio Cantini, Giampiero Cai, Veronica Conti, Luca Cerri, Ylenia Zambito, Marco Romi, Francesca Felice, Rossella Di Stefano, Maria Michela Cesare
Publikováno v:
Molecules (Basel, Online) 26 (2021): Article number 4289. doi:10.3390/molecules26144289
info:cnr-pdr/source/autori:Cesare M.M., Felice F., Conti V., Cerri L., Zambito Y., Romi M., Cai G., Cantini C., Di Stefano R./titolo:Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction/doi:10.3390%2Fmolecules26144289/rivista:Molecules (Basel, Online)/anno:2021/pagina_da:Article number 4289/pagina_a:/intervallo_pagine:Article number 4289/volume:26
Molecules, Vol 26, Iss 4289, p 4289 (2021)
Molecules
Volume 26
Issue 14
info:cnr-pdr/source/autori:Cesare M.M., Felice F., Conti V., Cerri L., Zambito Y., Romi M., Cai G., Cantini C., Di Stefano R./titolo:Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction/doi:10.3390%2Fmolecules26144289/rivista:Molecules (Basel, Online)/anno:2021/pagina_da:Article number 4289/pagina_a:/intervallo_pagine:Article number 4289/volume:26
Molecules, Vol 26, Iss 4289, p 4289 (2021)
Molecules
Volume 26
Issue 14
Background: Tomato by-products contain a great variety of biologically active substances and represent a significant source of natural antioxidant supplements of the human diet. The aim of the work was to compare the antioxidant properties of a by-pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf65b921d0ebbfcf03f45dd8c3a758fe
https://www.mdpi.com/1420-3049/26/14/4289
https://www.mdpi.com/1420-3049/26/14/4289
