Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Luca Campone"'
Autor:
Jessica Frigerio, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli, Andrea Galimberti, Ciro Cannavacciuolo, Malika Ouled Larbi, Miriam Colombo, Gianluigi Ciocca, Massimo Labra
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32297- (2024)
The authentication process involves all the supply chain stakeholders, and it is also adopted to verify food quality and safety. Food authentication tools are an essential part of traceability systems as they provide information on the credibility of
Externí odkaz:
https://doaj.org/article/4a57d9b50cea4ef0af3eb4675bba085f
Autor:
Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101324- (2024)
The cultivation of Camelina sativa (L.) Crantz is rapidly increasing due to oil production resulting in a substantial volume of by-products, which still have an interesting composition in secondary metabolites, especially glucosinolates. Therefore, a
Externí odkaz:
https://doaj.org/article/bf84b14767bf4cc4915ccca05ed36159
Autor:
Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák
Publikováno v:
Plants, Vol 13, Iss 10, p 1333 (2024)
Heracleum mantegazzianum is an invasive species in middle Europe. The mode of action of its invasiveness is still not known. Our study focuses on observation of potential allelopathic influence by the production and release of phytochemicals into its
Externí odkaz:
https://doaj.org/article/bd191c45a06a45b397b29f121f237a31
Autor:
Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli della Cuna
Publikováno v:
Plants, Vol 13, Iss 8, p 1064 (2024)
Orchids are experiencing wide success in ornamental, medicinal, and food fields. The reason for their success is correlated with both their morphology and metabolomics, the latter linked to their taste and biological effects. Despite many orchids hav
Externí odkaz:
https://doaj.org/article/44fc564c323f43bab437994e5874bcca
Autor:
Luca Mastella, Vittorio G. Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-13 (2022)
Abstract Background The demand for naturally derived products is continuously growing. Nutraceuticals such as pre- and post-biotics, antioxidants and vitamins are prominent examples in this scenario, but many of them are mainly produced by chemical s
Externí odkaz:
https://doaj.org/article/f36b94603f3640c1bb19921d8a74bce0
Autor:
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Publikováno v:
Foods, Vol 12, Iss 12, p 2392 (2023)
The molecular approach of DNA barcoding for the characterization and traceability of food products has come into common use in many European countries. However, it is important to address and solve technical and scientific issues such as the efficien
Externí odkaz:
https://doaj.org/article/b1e0ed0fbb0a428aa0c0f31e91c4412b
Autor:
Stefania Pagliari, Chiara Maria Giustra, Chiara Magoni, Rita Celano, Paola Fusi, Matilde Forcella, Grazia Sacco, Davide Panzeri, Luca Campone, Massimo Labra
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The food waste generated by small and medium agro-industrial enterprises requires appropriate management and valorization in order to decrease environmental problems and recover high-value products, respectively. In this study, the Camelina sativa se
Externí odkaz:
https://doaj.org/article/54ea57eb102f4f66b942da287bafce51
Autor:
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone
Publikováno v:
Antibiotics, Vol 12, Iss 5, p 802 (2023)
In the present study, the chemical composition and the in vitro antimicrobial and antibiofilm activity of an ethanolic extract of propolis (EEP) from Tunisia against different ATCC and wild bacterial strains were evaluated. In situ antimicrobial acti
Externí odkaz:
https://doaj.org/article/d871dddea0344401aa0c23f4325f3ee6
Autor:
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 565 (2023)
The comparative chemical composition of different part of Faustrime fruits (peels, pulp, albedo, and seeds) extracted with different solvents was determined by GC-MS and UHPLC-HRMS QTof. The obtained data were also combined for their in vitro antioxi
Externí odkaz:
https://doaj.org/article/d28a0572e4a540529b8b810a3cbb2832
Autor:
Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni
Publikováno v:
Foods, Vol 12, Iss 3, p 452 (2023)
Cinnamon bark is widely used for its organoleptic features in the food context and growing evidence supports its beneficial effect on human health. The market offers an increasingly wide range of food products and supplements enriched with cinnamon e
Externí odkaz:
https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0