Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luca Campidonico"'
Autor:
Giovanni Buonaiuto, Alberto Palmonari, Francesca Ghiaccio, Giulio Visentin, Damiano Cavallini, Luca Campidonico, Andrea Formigoni, Ludovica Maria Eugenia Mammi
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 826-833 (2021)
The aim of this research was to evaluate of the productive responses of cows fed a dry hay based total mixed ration (TMR) in which sorghum (SOR) or corn (COR) meal (8 kg/h/d) were the main source of starch. The study involved two dairy herds located
Externí odkaz:
https://doaj.org/article/6f7259f8fd81432799f69393461bac65
Autor:
Bernardo Valenti, Luca Campidonico, Antonio Natalello, Massimiliano Lanza, Saheed A Salami, Alessandro Priolo, Andrea Serra, Mariano Pauselli, Giuseppe Luciano
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258265 (2021)
Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance, fatty acid composition of rumen content, liver and meat. The control group (CO) received a conc
Externí odkaz:
https://doaj.org/article/0632be277ccb406f9412b7af1f371d23
Publikováno v:
Animals, Vol 11, Iss 1, p 115 (2021)
In the past fifty years, agriculture, and particularly livestock production, has become more resource-intensive, with negative implications regarding world environmental status. Currently, the circular economy 3R principles (to reduce, reuse and recy
Externí odkaz:
https://doaj.org/article/90508e25b33e4697b5414b34f6288f5e
Autor:
Giovanni Buonaiuto, Francesca Ghiaccio, Damiano Cavallini, Alberto Palmonari, Ludovica Mammi, Luca Campidonico, Giorgia Canestrari, Giulio Visentin, Andrea Formigoni
The quantification of feed composition parameters, as well as feed digestibility, requires time-consuming and expensive laboratory reference methodologies. In the context of precision livestock feeding, fast, accurate and on-line methods to quantify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ec1f4943f9264cbec6156346b5beae2b
https://hdl.handle.net/11585/834025
https://hdl.handle.net/11585/834025
Autor:
Bernardo Valenti, Vasiliki Gkarane, Antonio Natalello, Giuseppe Luciano, Edi Piasentier, Luca Campidonico, Saida Favotto, Silvia Del Bianco, Angela Sepulcri, Frank J. Monahan, L. Biondi
Tannins are compounds able to form complexes with proteins limiting their ruminal degradation and thus the synthesis of some odour-active compounds may be inhibited. Tannins are broadly divided in condensed tannins (CT) and hydrolysable tannins (HT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0da4b846b9b8ef763018164d02c714b
http://hdl.handle.net/11390/1193297
http://hdl.handle.net/11390/1193297
Autor:
Saheed A. Salami, Massimiliano Lanza, Andrea Serra, Giuseppe Luciano, Bernardo Valenti, Luca Campidonico, Alessandro Priolo, Antonio Natalello, Mariano Pauselli
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258265 (2021)
PLoS ONE
PLoS ONE
Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance, fatty acid composition of rumen content, liver and meat. The control group (CO) received a conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc2ea6caf2d810195ef52d9def2a607a
http://hdl.handle.net/11568/1144312
http://hdl.handle.net/11568/1144312
Publikováno v:
Animals, Vol 11, Iss 115, p 115 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary The aim of the authors is to make a summary of the possible applications of molasses in animal nutrition, how to improve hays and silage qualities for beef and dairy cattle; to enhance industrial byproducts values by liquid feed in swi
Autor:
L. Biondi, Bernardo Valenti, Fortunato Di Paola, Venera Copani, Federica Camin, Luca Ziller, Luana Bontempo, Luca Campidonico, Giuseppe Luciano
Publikováno v:
Rapid Communications in Mass Spectrometry. 31:737-744
Rationale No study has investigated the variations in stable isotope ratios (SIRs) of bioelements within a Protected Designations of Origin (PDO) cheese and few studies have focused on the dietary background of animals. For traceability purposes, it