Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Luca A Panzone"'
Autor:
Beth Armstrong, Gemma Bridge, Libby Oakden, Christian Reynolds, Changqiong Wang, Luca A Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
There is a food knowledge disconnect between the food research community, and the general population. Food experts know detailed information about foods, but there is a lack of understanding about what citizens know. Citizen science has been used suc
Externí odkaz:
https://doaj.org/article/d75e3b2dcf474f8c9bbee98cec8bd1da
Autor:
Beth Clark, Luca A Panzone, Gavin B Stewart, Ilias Kyriazakis, Jarkko K Niemi, Terhi Latvala, Richard Tranter, Philip Jones, Lynn J Frewer
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210432 (2019)
Many members of the public and important stakeholders operating at the upper end of the food chain, may be unfamiliar with how food is produced, including within modern animal production systems. The intensification of production is becoming increasi
Externí odkaz:
https://doaj.org/article/d1bcc8f886904fbf86917fc12665cfdd
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c967f199eb2c18578c9b74cf864664c
https://doi.org/10.2139/ssrn.4394101
https://doi.org/10.2139/ssrn.4394101
Publikováno v:
Journal of Public Policy & Marketing. 40:463-486
The increase in global temperatures requires substantial reductions in the greenhouse emissions from consumer choices. The authors use an experimental incentive-compatible online supermarket to analyze the effect of a carbon-based choice architecture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83cc3985a88bdd2f269929e18ff7b375
https://doi.org/10.1177/07439156211008898
https://doi.org/10.1177/07439156211008898
Publikováno v:
Waste Management. 129:95-110
The production of household waste is characterised by externalities and market failure, where the decision to consume does not consider the environmental impact of consequent waste generated. Policy interventions in the UK have focused primarily on p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e75cd4ea8a6c1dcdec4ddeabf0b5684
https://doi.org/10.1016/j.wasman.2021.04.054
https://doi.org/10.1016/j.wasman.2021.04.054
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b16111185e72862298faf99cf450a7
https://doi.org/10.2139/ssrn.4237616
https://doi.org/10.2139/ssrn.4237616
Autor:
Coleman Krawczyk, Christian Reynolds, Grant Miller, Changqiong Wang, Astrid Kause, Libby Oakden, Luca A. Panzone, Beth Armstrong, Stephen Serjeant, Ximena C. Schmidt Rivera, Charles Ffoulkes, Gemma Bridge
Publikováno v:
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Copyright © 2021 Oakden, Bridge, Armstrong, Reynolds, Wang, Panzone, Rivera, Kause, Ffoulkes, Krawczyk, Miller and Serjeant. To enhance sustainability, the food system requires significant shifts in the production, processing and supply of food. Ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e350c400e2006ff136c7ce128fed5108
http://oro.open.ac.uk/79352/1/fsufs-05-596594.pdf
http://oro.open.ac.uk/79352/1/fsufs-05-596594.pdf
Publikováno v:
The Journal of Legal Studies. 48:217-244
The internalization of law is said to be a process that involves a change in people’s intrinsic motivation to act in accord with the law’s obligations, so that it is possible to observe imp...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223e432fae0ec92114f4a4417673beaf
https://doi.org/10.1086/699817
https://doi.org/10.1086/699817
Publikováno v:
Global Food Security
Using an approach normally used to estimate cumulative excess deaths, we measure the impact of the COVID-19 shock on sales of UK food retailers and restaurants. To control the spread of COVID-19, travel and social interactions were restricted, puttin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0fec8cfd6f4d1dc02942e5eab20fa5
Publikováno v:
Appetite, 155:104794. Academic Press
Food consumption decisions require consumers to evaluate the characteristics of products. However, the literature has given limited attention to how consumers determine the impact of food on health (e.g., kilocalories) and on the environment (e.g., c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d1b437f8744da8e9c543a3c337f9b3d
https://research.utwente.nl/en/publications/abddd31d-2592-449c-a821-1c3de8002e01
https://research.utwente.nl/en/publications/abddd31d-2592-449c-a821-1c3de8002e01