Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain

Autor: Silvia Potestio, Gianluigi Giannelli, Francesca Degola, Teofilo Vamerali, Rosaria Fragni, Emanuela Cocconi, Luca Sandei, Giovanna Visioli

Publikováno v: Plant Stress, Vol 13, Iss , Pp 100558- (2024)

Soil salinity is considered one of the most limiting factors in large agricultural areas, and tomato (Solanum lycopersicum L.) is highly sensitive to this abiotic stress, which exacerbates under drought. The use of halotolerant PGPR is a promising st

Externí odkaz: https://doaj.org/article/c23c948668684c2d816bb1693d6bbfe1

Industrial Processing Affects Product Yield and Quality of Diced Tomato

Autor: Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello, Giuseppe Morano, Gianluca Caruso

Publikováno v: Agriculture, Vol 11, Iss 3, p 230 (2021)

The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This research was carried out in So

Externí odkaz: https://doaj.org/article/f0fdf80b43494887bdb32ccdd70e68e8

Yield and quality performances of organic tomato as affected by genotype and industrial processing in southern Italy

Autor: Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Agnieszka Sekara, Alessio Tallarita, Giuseppe Morano, Antonio Cuciniello, Eugenio Cozzolino, Vincenzo Cenvinzo, Gianluca Caruso

Identifying new tomato (Solanum lycopersicum L.) genotypes with improved technological performances is an important requisite for achieving high yield and quality of industrial produce. An open-field experiment was carried out in southern Italy in or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdeeb0ef47c5d8bb6c8b47c4b5f82072
http://hdl.handle.net/11588/815900

Lycopene and Tomatoes

Autor: Luca Sandei

Publikováno v: Lycopene and Tomatoes in Human Nutrition and Health ISBN: 9781351110877

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10bed24794da7a9c10863cd1bf98cce3
https://doi.org/10.1201/9781351110877-9

Food crop production with reclaimed waters

Autor: Finn Plauborg, Mn, Andersen, Adriano Battilani, Jensen, Christian R., Ragab Ragab, Wolfram Klopmann, Tony Fletcher, Pedersen, Søren M., Merete Stychsen, Georgios Psarras, Michele Steiner, Franciszek Janowiak, Radmila Stikic, Guitong Li, Avi Schweitzer, Luca Sandei, Martin Andersen

Publikováno v: Aarhus University
Plauborg, F, Andersen, M N, Battilani, A, Jensen, C R, Ragab, R, Klopmann, W, Fletcher, T, Pedersen, S M, Stychsen, M, Psarras, G, Steiner, M, Janowiak, F, Stikic, R, Li, G, Schweitzer, A, Sandei, L & Andersen, M 2007, Food crop production with reclaimed waters . in M Lund, T U Larsen, J O Thøgersen, S Christensen, C Børsting, F Plauborg, L J Munkholm, J E Olesen, O Callesen, M Askegaard, J G Hansen & T Hvelplund (eds), NJF 23rd Congress 2007 : Trends and perspectives in agriculture . vol. 3, Nordic Association of Agricultural Scientists, NJF Report, no. 2, vol. 3, pp. 163-164, Food crop production with reclaimed waters, Copenhagen, Denmark, 26/06/2007 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32d3a0b8b34f054bc2afdcc068f1c290
https://pure.au.dk/portal/en/publications/food-crop-production-with-reclaimed-waters(168207d0-64de-11dc-b343-000ea68e967b).html