Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luc Mejean"'
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (2), pp.355-360. ⟨10.1021/jf034584a⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (2), pp.355-360. ⟨10.1021/jf034584a⟩
International audience; This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin (HMP), and low-methylated and amidated pectin (LMA), on the in vitro gastric hydrolysis of â-lactog
Publikováno v:
Sciences agricoles. Institut National Polytechnique de Lorraine, 2010. Français. ⟨NNT : 2010INPL080N⟩
Obesity is a disease defined by an accumulation of fat in adipose tissue with adverse consequences for health. The causes of obesity are many.In recent work, there was demonstrated the role of environmental pollution in weight gain.In this work, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::627dc48fa946f839e13fd50c83d74f3e
https://hal.univ-lorraine.fr/tel-01748848
https://hal.univ-lorraine.fr/tel-01748848
Publikováno v:
Autre. Institut National Polytechnique de Lorraine, 2010. Français. ⟨NNT : 2010INPL080N⟩
Sciences agricoles. Institut National Polytechnique de Lorraine, 2010. Français. ⟨NNT : 2010INPL080N⟩
Sciences agricoles. Institut National Polytechnique de Lorraine, 2010. Français. ⟨NNT : 2010INPL080N⟩
Obesity is a disease defined by an accumulation of fat in adipose tissue with adverse consequences for health. The causes of obesity are many.In recent work, there was demonstrated the role of environmental pollution in weight gain.In this work, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::627dc48fa946f839e13fd50c83d74f3e
https://hal.univ-lorraine.fr/tel-01748848
https://hal.univ-lorraine.fr/tel-01748848