Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Luc Lagacé"'
Autor:
Tim Rademacher, Stéphane Corriveau, Jessica Durand, Jessica Houde, Mustapha Sadiki, Andréanne Ouellet, Marco Gilbert, Luc Lagacé
Publikováno v:
Trees, Forests and People, Vol 18, Iss , Pp 100712- (2024)
Modern maple sugaring operations use vacuum tubing systems to enhance sap flow and maximize yield. The positioning of tapholes is a crucial aspect influencing tree health and sap yields, but is limited by dropline length. Inverting droplines to expan
Externí odkaz:
https://doaj.org/article/fd41912f77bc44c3a412baff2d29f2a2
Autor:
Guillaume Quang N’guyen, Nathalie Martin, Mani Jain, Luc Lagacé, Christian R. Landry, Marie Filteau
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attribu
Externí odkaz:
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
Autor:
Luc Lagacé, Mariane Camara, Nathalie Martin, Fadi Ali, Jessica Houde, Stéphane Corriveau, Mustapha Sadiki
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01786- (2019)
Background: Techniques used to produce maple syrup have considerably evolved over the last decades making them more efficient and economically profitable. However, these advances must respect composition and quality standards as well as authenticity
Externí odkaz:
https://doaj.org/article/ccddc42a705b4148a0a23da57bfcaee0
Publikováno v:
Heliyon, Vol 3, Iss 5, Pp e00306- (2017)
A plastic tubing system operated under vacuum is usually used to collect sap from maple trees during spring time to produce maple syrup. This system is commonly sanitized with isopropyl alcohol (IPA) to remove microbial contamination colonizing the s
Externí odkaz:
https://doaj.org/article/0e7f4ec60c8345cd9d46747840ca84a4
Publikováno v:
Frontiers in Systems Biology. 2
Maple syrup, an emblematic food product of Canada is produced from the concentration of sap collected from maple trees during spring. During this season, the trees come out of dormancy, which modifies sap composition. Meanwhile, microorganisms that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242de5ae91824107f6e9aa9d6fac6205
https://doi.org/10.3389/fsysb.2022.893007
https://doi.org/10.3389/fsysb.2022.893007
Publikováno v:
Food Chemistry. 382:132355
Maple syrup was investigated as a source to produce FOSs and β-(2-6)-linked-oligolevans/levans. The modulation of this biotransformation was achieved through the control of Maple syrup °Bx and reaction conditions. Reaction time was identified as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41db44f5ef8e7e8453920c82f9287589
https://doi.org/10.1016/j.foodchem.2022.132355
https://doi.org/10.1016/j.foodchem.2022.132355
Autor:
Marie Filteau, Nathalie Martin, Luc Lagacé, Christian R. Landry, Mani Jain, Guillaume Quang N’Guyen
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Scientific Reports
Scientific Reports
Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attributed to ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5663d9d61457517d4e9ccd89be7e541d
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
https://doaj.org/article/bd76bebb0acf464c98f2c5ac5856a37f
Publikováno v:
Metallurgical and Materials Transactions B. 49:737-755
Perfluorocarbons are important contributors to aluminum production greenhouse gas inventories. Tetrafluoromethane and hexafluoroethane are produced in the electrolysis process when a harmful event called anode effect occurs in the cell. This incident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e4fd2fcae9cfa369d441ccd69edcbc4
https://doi.org/10.1007/s11663-018-1174-2
https://doi.org/10.1007/s11663-018-1174-2
Publikováno v:
Journal of Cleaner Production. 164:357-366
Significant amounts of greenhouses gases are produced annually by aluminium smelters around the globe. Most of these emissions are carbon dioxide but perfluorocarbons are nonetheless an essential part of GHG inventories for aluminium smelters. The to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faba0a20478b5b6629109c3c93d59d96
https://doi.org/10.1016/j.jclepro.2017.06.199
https://doi.org/10.1016/j.jclepro.2017.06.199
Publikováno v:
LWT. 74:160-167
There is an increasing demand for non-dairy probiotic foods made from raw materials. This study assessed the ability of maple sap concentrate diluted to 2, 5, and 8 oBx to maintain the viability of probiotic bacteria inoculated at 108 and 1010 CFU/po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11829ce8ecc5ba2851dd7bf3061c31dc
https://doi.org/10.1016/j.lwt.2016.07.045
https://doi.org/10.1016/j.lwt.2016.07.045