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pro vyhledávání: '"Luc Jaquenod"'
Autor:
Greta Canelli, Sabrina Tevere, Luc Jaquenod, Fabiola Dionisi, Zhen Rohfritsch, Christoph J. Bolten, Lukas Neutsch, Alexander Mathys
Publikováno v:
Bioresource Technology, 347
Microalgae are a promising source of polyunsaturated fatty acids as well as bioactive antioxidant compounds such as carotenoids, phenolics and tocopherols. However, the accumulation of these biomolecules is often promoted by conflicting growth condit
Autor:
Greta Canelli, Isabelle Kuster, Luc Jaquenod, Leandro Buchmann, Patricia Murciano Martínez, Zhen Rohfritsch, Fabiola Dionisi, Christoph J. Bolten, Paolo Nanni, Alexander Mathys
Publikováno v:
Innovative Food Science & Emerging Technologies, 75
There is growing demand for gentle technologies to improve the lipid bioaccessibility (BA) of Chlorella vulgaris biomass while preserving cell integrity and therefore oxidative stability. Pulsed electric field treatment (PEF, 5 μs at 20 kV cm−1, 3