Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Luc Eveleigh"'
Autor:
Jad Rizkalah, Christophe B.Y. Cordella, Luc Eveleigh, Omar H. Dib, Nathalie Locquet, Hussein Dib, Ali Bassal, Rita Yaacoub
Publikováno v:
Journal of Fluorescence. 31:107-118
The potential of front-face fluorescence spectroscopy coupled with chemometric techniques, namely multiple linear regression (MLR) applied on parallel factor (PARAFAC) scores and partial least squares (PLS), was tested on Lebanese olive oil samples p
Autor:
Anthony Boulanger, Dominique Bertrand, Antoine Laborde, Jean-Michel Roger, Luc Eveleigh, Delphine Jouan-Rimbaud Bouveresse, Christophe B.Y. Cordella, Ryad Bendoula, Benoit Jaillais
Publikováno v:
Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2020, 28 (1), pp.25-36. ⟨10.1177/0967033519891594⟩
Journal of Near Infrared Spectroscopy, NIR Publications, 2020, 28 (1), pp.25-36. ⟨10.1177/0967033519891594⟩
International audience; Near infrared hyperspectral imaging technique has been used for adulteration detection in food samples for several years. However, the sensor cannot screen beyond a certain material thickness. This work studies a method to det
Autor:
Luc Eveleigh
Publikováno v:
Handbook of Molecular Gastronomy ISBN: 9780429168703
Handbook of Molecular Gastronomy
Handbook of Molecular Gastronomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c105235c8d057f90ea69db4a5628a18
https://doi.org/10.1201/9780429168703-45
https://doi.org/10.1201/9780429168703-45
Autor:
Antoine Laborde, Christophe B.Y. Cordella, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Benoit Jaillais, Francesc Puig-Castellví
Publikováno v:
Food Control
Food Control, Elsevier, 2021, 119, pp.107454. ⟨10.1016/j.foodcont.2020.107454⟩
Food Control, Elsevier, 2021, 119, pp.107454. ⟨10.1016/j.foodcont.2020.107454⟩
International audience; This study aims to detect peanut flour adulteration in chocolate powder using near-infrared (NIR) hyperspectral imaging. Fifteen samples were prepared by mixing both food products in different proportions (0%, 0.1%, 1%, 10% an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622c83cb29f8eb3f1c11edbcba48321d
https://hal.inrae.fr/hal-03288932
https://hal.inrae.fr/hal-03288932
Autor:
Omar H, Dib, Jad, Rizkalah, Rita, Yaacoub, Hussein, Dib, Nathalie, Locquet, Luc, Eveleigh, Christophe B Y, Cordella, Ali, Bassal
Publikováno v:
Journal of fluorescence. 31(1)
The potential of front-face fluorescence spectroscopy coupled with chemometric techniques, namely multiple linear regression (MLR) applied on parallel factor (PARAFAC) scores and partial least squares (PLS), was tested on Lebanese olive oil samples p
Autor:
Benoit Jaillais, Jean-Michel Roger, Antoine Laborde, Luc Eveleigh, Maxime Metz, Christophe B.Y. Cordella, Delphine Jouan-Rimbaud Bouveresse
Publikováno v:
Talanta
Talanta, Elsevier, 2020, 216, ⟨10.1016/j.talanta.2020.120993⟩
Talanta, Elsevier, 2020, 216, ⟨10.1016/j.talanta.2020.120993⟩
International audience; The detection of adulterations in food powder products represents a high interest especially when it concerns the health of the consumers. The food industry is concerned by peanut adulteration since it is a major food allergen
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2018, 224, pp.1-16. ⟨10.1016/j.jfoodeng.2017.12.015⟩
Journal of Food Engineering, Elsevier, 2018, 224, pp.1-16. ⟨10.1016/j.jfoodeng.2017.12.015⟩
International audience; Evaluating and improving the thermal stability of frying oil is of major concern for the whole frying industry, including oil producers and manufacturers of deep-fryers. Online measurements of oil degradation rely on coarse in
Autor:
Eric Caudron, Patrice Prognon, Ikram Hasnaoui, Luc Eveleigh, Laetitia Minh Mai Lê, Arlette Baillet-Guffroy
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis
Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2017, 138, pp.249-255. ⟨10.1016/j.jpba.2017.02.019⟩
Journal of Pharmaceutical and Biomedical Analysis, Elsevier, 2017, 138, pp.249-255. ⟨10.1016/j.jpba.2017.02.019⟩
The aim of this study was to investigate near infrared spectroscopy (NIRS) combined to chemometric analysis to discriminate and quantify three antibiotics by direct measurement in plastic syringes.Solutions of benzylpenicillin (PENI), amoxicillin (AM
Autor:
Omar H. Dib, Christophe B.Y. Cordella, Hussein Dib, Ali Bassal, Nathalie Locquet, Rita Yaacoub, Luc Eveleigh
Publikováno v:
Journal of Food Research. 10:39
The impact of harvest period on the quality parameters, polyphenols, fatty acids, sterols, and volatile compounds of Lebanese olive oil from the Soury variety was investigated in this study. Two groups of olive oil were compared, each with a specific
Autor:
Hussein Dib, Omar H. Dib, Nathalie Locquet, Ali Bassal, Christophe B.Y. Cordella, Luc Eveleigh, Rita Yaacoub
Publikováno v:
Journal of Food Research. 9:48
The influence of growing-area and technological aspects on the Lebanese Soury variety is presented. The pedoclimatic conditions, quality parameters, and fatty acids of oil samples were examined using chemometric tools to demonstrate the typicality of