Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucília Carolina Vardenski Costa"'
Autor:
Lucília Carolina Vardenski Costa, Elaine Kaspchak, Marise Bonifácio Queiroz, Mareci Mendes de Almeida, Ernesto Quast, Leda Battestin Quast
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 2, Pp 155-161 (2015)
SummaryThis work aimed to verify the influence of prior homogenization and storage temperature on the crystallization of honey. Honeys from Campos Gerais, PR Brazil, were used for the experiments. The samples were subjected to homogenization at 0, 18
Externí odkaz:
https://doaj.org/article/707cca4e13754b549a62dada6d981b9a
Autor:
Marise Bonifácio Queiroz, Elaine Kaspchak, Mareci Mendes de Almeida, Leda Battestin Quast, Ernesto Quast, Lucília Carolina Vardenski Costa
Publikováno v:
Brazilian Journal of Food Technology, Volume: 18, Issue: 2, Pages: 155-161, Published: JUN 2015
Brazilian Journal of Food Technology v.18 n.2 2015
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 18, Iss 2, Pp 155-161 (2015)
Brazilian Journal of Food Technology v.18 n.2 2015
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 18, Iss 2, Pp 155-161 (2015)
SummaryThis work aimed to verify the influence of prior homogenization and storage temperature on the crystallization of honey. Honeys from Campos Gerais, PR Brazil, were used for the experiments. The samples were subjected to homogenization at 0, 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4248b8267bbfe0d455970f44c8e8456
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000200155&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000200155&lng=en&tlng=en
