Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucía Salese"'
Autor:
Juan Ignacio Bertucci, Lucía Salese, Constanza Silvina Liggieri, Graciela Liliana Garrote, Mariela Anahí Bruno
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298e3fd03b095b93b8be55bad6a3c12a
https://doi.org/10.1111/1471-0307.12943
https://doi.org/10.1111/1471-0307.12943
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
A crude extract with proteolytic activity was prepared from edible fruits of Bromelia serra, containing cysteine peptidases with molecular masses between 24.1 and 25.9 kDa. The extract presented an optimal pH range of 6.03‒9.05, retained more than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d50a9a3a9555ae6ca0880bfd5458539
https://pubmed.ncbi.nlm.nih.gov/34811749
https://pubmed.ncbi.nlm.nih.gov/34811749
Autor:
Andrea Milagros Reyes Jara, Constanza Silvina Liggieri, Mariela Anahí Bruno, María Alicia Corrons, Lucía Salese
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Our objective was to isolate peptidases from the latex of Maclura pomifera fruits and use them to hydrolyze food proteins, as well as to purify and characterize the main peptidase. Two partially purified proteolytic extracts were prepared by ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e1307bd2da1ceab83fcfdc8cd8b3ad
http://sedici.unlp.edu.ar/handle/10915/131902
http://sedici.unlp.edu.ar/handle/10915/131902
