Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lucía Sánchez-Rodríguez"'
Autor:
Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two
Externí odkaz:
https://doaj.org/article/8cd0e0c558ff4beea9e2bd57663d0bf4
Autor:
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
This was the first study investigating the polyphenol content, antioxidant potential, and polyphenol bioaccessibility after in vitro digestion of table olives grown using regulated deficit irrigation (RDI) treatments to save irrigation water. Two exp
Externí odkaz:
https://doaj.org/article/33b27e711b384796ba04cb852f2a810b
Autor:
Pedro Carbonell, José Ángel Cabrera, Juan Francisco Salinas, Aránzazu Alonso, Adrián Grau, Lucía Sánchez-Rodríguez, Joaquín Parra, Julián Bartual, Raul Martí, Jaime Cebolla-Cornejo, Juan J. Ruiz, Santiago García Martínez
Publikováno v:
Agronomy, Vol 12, Iss 1, p 119 (2022)
Tomato landraces are regaining interest in Spain because their great fruit quality and value in popular gastronomy. Muchamiel is a traditional tomato variety grown in SE Spain that has been recently improved by the CIAGRO-UMH Tomato Breeding Group, r
Externí odkaz:
https://doaj.org/article/2ff39c83fd704cbf896ed068bd96b7d6
Autor:
Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Ángel A. Carbonell-Barrachina, Aneta Wojdyło
Publikováno v:
Foods, Vol 9, Iss 9, p 1213 (2020)
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseas
Externí odkaz:
https://doaj.org/article/ef8b7385e64348e688b1002ac57f025c
Autor:
Marlene G. Aguilar-Hernández, Lucía Sánchez-Rodríguez, Francisca Hernández, María Ángeles Forner-Giner, Joaquín J. Pastor-Pérez, Pilar Legua
Publikováno v:
Agronomy, Vol 10, Iss 7, p 974 (2020)
Citrus fruits are one of the main crops produced in the world with oranges, tangerines, lemons and grapefruits being among the most important. Among them, lemons are beneficial for human health because of their antioxidant activity, phenols and vitam
Externí odkaz:
https://doaj.org/article/74a30d1a24c841978f639b22df0ebeba
Autor:
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Publikováno v:
Foods, Vol 8, Iss 10, p 470 (2019)
HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but
Externí odkaz:
https://doaj.org/article/2ba39d0c9d424cf38dd0241cafeee264
Autor:
Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Publikováno v:
Molecules, Vol 24, Iss 11, p 2148 (2019)
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. The brand hydroSOStainable ha
Externí odkaz:
https://doaj.org/article/2ab073437787449f8564a1eb47071fc5
Autor:
Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina
Publikováno v:
Foods, Vol 5, Iss 4, p 81 (2016)
In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS)
Externí odkaz:
https://doaj.org/article/04578960e0d2469cb5aa1732ef04ca4e
Autor:
M.S. Almansa, Francisca Hernández, Lucía Sánchez-Rodríguez, Mar Grimalt, Pilar Legua, Asunción Amorós, Ángel A. Carbonell-Barrachina
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c613f5a034c9f011f54d99a3e87e30
https://doi.org/10.1155/2021/6620776
https://doi.org/10.1155/2021/6620776
Autor:
Lucía Sánchez-Rodríguez, Aneta Wojdyło, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:661-670
Reducing water consumption on agriculture is a worldwide goal toward sustainability. In this scenario, two experiments of regulated deficit irrigation (RDI) were carried out on olive trees, cultivar Manzanilla. With regard to experiment A, three RDI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e432b30a611b39536f9f959df00eb77d
https://doi.org/10.1021/acs.jafc.8b06392
https://doi.org/10.1021/acs.jafc.8b06392