Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucía Rizzolo"'
Autor:
Lucía Rizzolo-Brime, Andreu Farran-Codina, Ricard Bou, Leila Luján-Barroso, Jose Ramón Quirós, Pilar Amiano, María José Sánchez, Miguel Rodríguez-Barranco, Marcela Guevara, Conchi Moreno-Iribas, Alba Gasque, María-Dolores Chirlaque, Sandra M. Colorado-Yohar, José María Huerta Castaño, Antonio Agudo, Paula Jakszyn
Publikováno v:
Nutrients, Vol 16, Iss 6, p 878 (2024)
Background: The consumption of processed meats (PMs) and red meats are linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme and heme iron intake. We hypoth
Externí odkaz:
https://doaj.org/article/dc762221fdca4af9a2c864e898608c40
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1325 (2023)
Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context ch
Externí odkaz:
https://doaj.org/article/e6f50e27360a475baaf7c2f1d11b6201
Autor:
Lucía Rizzolo, Victoria Arija, Carlotta Sacerdote, Tilman Kühn, Antonio Agudo, Pilar Amiano, Nasser Laouali, Domenico Palli, Daniel A. Quintana Pacheco, Ramón Quirós, Carmen Santiuste, Emily Sonestedt, Isabel Drake, Elisabete Weiderpass, Lucía Iglesias-Vázquez, Rosario Tumino, Núria Aranda, P Jakszyn, Matthias B. Schulze, Amanda J. Cross, Elom K. Aglago, Eva Ardanaz, Maria Santucci de Magistris, Daniel Redondo-Sánchez
Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its determinants in healthy European adults. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa522adf373b04dc0125b1cb3a512c39
https://hdl.handle.net/10668/19842
https://hdl.handle.net/10668/19842