Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lucía Porrini"'
Autor:
Pilar Fernández, Alejandra Raquel Díaz, María Florencia Ré, Lucía Porrini, Diego de Mendoza, Daniela Albanesi, María Cecilia Mansilla
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/8787e4f44e554694bf0d8169ebf0cbc6
Autor:
Pilar Fernández, Alejandra Raquel Díaz, María Florencia Ré, Lucía Porrini, Diego de Mendoza, Daniela Albanesi, María Cecilia Mansilla
Publikováno v:
Frontiers in Molecular Biosciences, Vol 7 (2020)
Temperature is a crucial variable that every living organism, from bacteria to humans, need to sense and respond to in order to adapt and survive. In particular, pathogenic bacteria exploit host-temperature sensing as a cue for triggering virulence g
Externí odkaz:
https://doaj.org/article/552550aee52c4671be6af9cab54bbf58
Autor:
Pilar Fernández, Lucía Porrini, Daniela Albanesi, Luciano A. Abriata, Matteo Dal Peraro, Diego de Mendoza, María C. Mansilla
Publikováno v:
mBio, Vol 10, Iss 6 (2019)
ABSTRACT Environmental awareness is an essential attribute of all organisms. The homeoviscous adaptation system of Bacillus subtilis provides a powerful experimental model for the investigation of stimulus detection and signaling mechanisms at the mo
Externí odkaz:
https://doaj.org/article/7ff4ce9ba1f34ec9b9150ce3d78db56a
Autor:
Daniela Albanesi, Diego de Mendoza, Alejandra Raquel Diaz, Pilar Fernández, María Florencia Ré, Lucía Porrini, María C. Mansilla
Publikováno v:
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences, Vol 7 (2020)
Frontiers in Molecular Biosciences, Vol 7 (2020)
Temperature is a crucial variable that every living organism, from bacteria to humans, need to sense and respond to in order to adapt and survive. In particular, pathogenic bacteria exploit host-temperature sensing as a cue for triggering virulence g
Two component systems, composed of a receptor histidine kinase and a cytoplasmic response regulator, regulate pivotal cellular processes in microorganisms. Here we describe a new screening procedure for the identification of amino acids that are cruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90c1f341c2abdcb29825b0c93552265
https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.000741
https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.000741
Publikováno v:
MicrobiologyOpen
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Bacillus subtilis responds to a sudden decrease in temperature by transiently inducing the expression of the des gene encoding for a lipid desaturase, D5-Des, which introduces a double bond into the acyl chain of preexisting membrane phospholipids. T
Autor:
Ricardo Murray, Julia Borsani, Lucía Porrini, Martin Alexander Lauxmann, María V. Lara, Carlos S. Andreo, Verónica A. Lombardo, María F. Drincovich, Claudio Olaf Budde
Publikováno v:
Journal of Experimental Botany. 60:1823-1837
Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the integrated study of the metabolic
Autor:
Julia Borsani, María F. Drincovich, Carlos S. Andreo, Ricardo Murray, María V. Lara, Claudio Olaf Budde, Lucía Porrini
Publikováno v:
Plant and Cell Physiology 52 (2) : 392–403 (February 2011)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In addition, during normal ripening, hypoxic areas are generated inside the fruit; moreover, anaer
Autor:
Diego de Mendoza, María C. Mansilla, Luciano A. Abriata, Matteo Dal Peraro, Lucía Porrini, Daniela Albanesi, Pilar Fernández
Publikováno v:
mBio
mBio, Vol 10, Iss 6 (2019)
mBio, Vol 10, Iss 6, p e02564-19 (2019)
mBio, Vol 10, Iss 6 (2019)
mBio, Vol 10, Iss 6, p e02564-19 (2019)
Signal sensing and transduction is an essential biological process for cell adaptation and survival. Histidine kinases (HK) are the sensory proteins of two-component systems that control many bacterial responses to different stimuli, like environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3535cabebc0a689c6a033e95fcfd822
https://infoscience.epfl.ch/record/273341
https://infoscience.epfl.ch/record/273341