Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin

Autor: Lucía Medico, Alejandra Krüger, Lucas J. Lenzi, Paula Maria Alejandra Lucchesi, Julia Burgán

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology

Induction and propagation of bacteriophages along the food production chain can represent a significant risk when bacteriophages carry genes for potent toxins. The aim of this study was to evaluate the effect of different compounds used in the food i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf8c8d535a4612c5a61914c3d5a6d9e8
https://doi.org/10.3389/fmicb.2016.00992