Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lucía Margarita Pérez-Hernández"'
Autor:
Lucia Margarita Perez-Hernandez, Alan Javier Hernández-Álvarez, Michael Morgan, Christine Boesch, Caroline Orfila
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 682-690 (2021)
Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content. In this study, the bioaccessibility and anti-inflammatory activity of polyphenols from six Mexican c
Externí odkaz:
https://doaj.org/article/c47632182d044b8cb629a4c8cb5a5b32
Autor:
Nohemí Gámez Meza, Karla Chávez-Quiroz, Lucía Margarita Pérez-Hernández, Luis Ángel Medina-Juárez
Publikováno v:
BIOtecnia. 15:51
El tostado del cafe podria ocasionar la disminucion de actividad antioxidante, ya que pueden degradarse compuestos con esta actividad, como los fenoles. Sin embargo, las temperaturas altas pueden promover la formacion de compuestos con actividad anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e52d05d52ebd31fc0af2c436b94b53ee
https://doi.org/10.18633/bt.v15i1.136
https://doi.org/10.18633/bt.v15i1.136
Autor:
Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch, Caroline Orfila
Publikováno v:
Nutrients, Vol 12, Iss 2, p 295 (2020)
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://doaj.org/article/4e698c0984c046a4881e3b726f0c9750