Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lucía Grille"'
Autor:
Lucía Grille, Daniela Escobar, Maria Noel Méndez, María de Lourdes Adrien, Laura Olazabal, Víctor Rodríguez, Ronny Pelaggio, Pablo Chilibroste, Ana Meikle, Juan Pablo Damián
Publikováno v:
Animals, Vol 13, Iss 8, p 1426 (2023)
The diet of dairy cows influences the fatty acid (FA) profiles of their milk and cheese, but how these are affected by different conditions during confinement in a mixed system (MS:grazing + total mixed ration:TMR) is not known. The aim of this study
Externí odkaz:
https://doaj.org/article/4498d3b878a243ccad71a65a541812a0
Autor:
Maria Noel Méndez, Lucía Grille, Graciana R. Mendina, Peter H. Robinson, María de Lourdes Adrien, Ana Meikle, Pablo Chilibroste
Publikováno v:
Animals, Vol 13, Iss 7, p 1211 (2023)
Environmental exposure during confinement and feeding strategy affects cow behavior, nutrient utilization, and performance. Milk production and composition, body condition score, non-esterified fatty acids, and beta-hydroxybutyrate were determined du
Externí odkaz:
https://doaj.org/article/43ec7b519f5c41d4bbe655e800ba2de2
Autor:
Lucía Grille, María L. Adrien, María N. Méndez, Pablo Chilibroste, Laura Olazabal, Juan P. Damián
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
This study is aimed at comparing the milk fatty acid profile (FAP) of cows that changed from a mixed system (MS) of double grazing plus total mixed ration (TMR) to a total confinement system (TCS, 100% TMR) with cows that changed to another MS with o
Externí odkaz:
https://doaj.org/article/d364ef08f6164065b6cfcb86b1a3add8
Autor:
Daniela Veronica Escobar Gianni, Ronny Pelaggio Ettlin, Lucía Grille, Enrique Colzada Sellanes, Cecilia Rampoldi, Silvana Carro Techera, María Ines Delucchi Zapparat, Natalia Viola, Juan Pablo Nolla, Rosana Reinares, Pablo Chilibroste, Laura Elizabeth Piedrabuena Perdomo
Publikováno v:
Innotec, Vol 0, Iss 9, Pp 31-42 (2014)
El rendimiento quesero influye en la competitividad de las industrias queseras, por lo que se busca producir leche de mayor valor y su mejor aprovechamiento. El conocimiento de la materia prima repercute en la toma de decisiones del productor y la in
Externí odkaz:
https://doaj.org/article/a84f5459ce7b4800993770defe59b548
Autor:
Enrique Colzada, Oscar Bentancur, Lucia Grille, Silvana Carro, Daniela Escobar, Ronny Pelaggio, Laura Piedrabuena, Cecilia Rampoldi, Rosana Reinares, Pablo Chilibroste
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 1, p e99 (2021)
A study was carried out to determine the casein variation in milk along the year with season and herd feeding strategy as main source of variation. Monthly samples were taken from 30 dairy farms that sent milk to PILI SA (15 farms) and CLALDY SA (15
Externí odkaz:
https://doaj.org/article/564e2a0b3d8c4d74bfc4115e6170ba05