Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Lucía Ferrón"'
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100371- (2024)
Today growing interest to accomplish the authorities’ nutritional and health claim is oriented towards vegetable-based α-linolenic acid (ALA) enriched foods.The aim of this work was to develop a cracker (CKO) enriched with Camelina seed (Camelina
Externí odkaz:
https://doaj.org/article/f3f852154c8b44f6bc3e96e6070c8647
Publikováno v:
RUC. Repositorio da Universidade da Coruña
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The effect of different aeration rates, in the range 0–6·51 l of air min−1 l of culture−1, and CO2 supply on the biochemical composition of mass cultures of the marine microalga Dunaliella tertiolecta was studied. The biochemical composition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9264ab50455f670e52172e3541131dd1
https://doi.org/10.1016/0960-8524(95)00060-r
https://doi.org/10.1016/0960-8524(95)00060-r
Publikováno v:
RUC. Repositorio da Universidade da Coruña
instname
instname
The effect of different aeration rates and CO2 supply regimes on mass cultures of the marine microalga Dunaiella tertiolecta was studied. Eight aeration rates in the range 0-6.51 litres of air min-1 litre of culture-1 were tested. The results were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3cd653ac010589c5119a91aaab6f19e
http://hdl.handle.net/2183/13843
http://hdl.handle.net/2183/13843
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 33 (2022)
Salinization is one of the main challenges of contemporary agriculture affecting food security and sustainability. Climate change with more persistent droughts, floods and sea-level rise is expected to increase this challenge, making it one of the mo
Externí odkaz:
https://doaj.org/article/fdf35db4a1b3413196cf45b104110314
Publikováno v:
Foods, Vol 11, Iss 12, p 1736 (2022)
A polysaccharide fraction obtained from camelina cake (CCP), selected as a carrier to encapsulate purple corn cob extract (MCE), was investigated. A wide population of carbohydrate polymers (with a polydispersivity index of 3.26 ± 0.07 and an averag
Externí odkaz:
https://doaj.org/article/a3dc6192bdc24bd7a56ba64c6a994da7
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 916 (2022)
The extraction process of alcohol-insoluble polysaccharides from exhausted Moradyn cob (Zea mays L. cv. Moradyn) (EMCP), camelina cake (Camelina sativa L. Crantz) (CCP), and common bean seeds (Phaseolus vulgaris L.) (CBP) was investigated and optimiz
Externí odkaz:
https://doaj.org/article/470a70cdc01946d6b769fdebba556d49
Publikováno v:
Foods, Vol 10, Iss 7, p 1617 (2021)
Moradyn is an Italian purple corn variety whose cobs represent a rich source of polyphenols. At the industrial level, they are used to produce a dried extract (MCE) by the addition of 20% Arabic gum. In order to evaluate the extract solid-state stabi
Externí odkaz:
https://doaj.org/article/ca9f2a6b24c24a6c82dea0804e400c3f
Publikováno v:
Molecules, Vol 26, Iss 1, p 199 (2021)
Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy properties mainly due to its anthocyanin and carotenoid composition which is also responsible for its pigmentation. The present review summarized the recen
Externí odkaz:
https://doaj.org/article/602c12e9ea4044978e1087fb53d22224
Publikováno v:
EQA, Vol 19, Iss 1, Pp 55-70 (2015)
Coastal wetlands are very special environments, characterized by soils permanently or seasonally saturated by salt or brackish water. They host microorganisms and plants able to adapt to anoxic conditions. This paper proposes a review of recent scien
Externí odkaz:
https://doaj.org/article/bb581ed5a1d54df698f7a0439aec47b4
Publikováno v:
Molecules, Vol 25, Iss 8, p 1958 (2020)
The reuse of byproducts from agricultural and food industries represents the key factor in a circular economy, whose interest has grown in the last two decades. Thus, the extraction of bioactives from agro-industrial byproducts is a potential source
Externí odkaz:
https://doaj.org/article/ab67eb5f6c2b4def9bb79471542efc65