Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucía C. Lois"'
Autor:
Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro
Publikováno v:
Foods, Vol 9, Iss 1, p 99 (2020)
The biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API® 50 CHL test, 16S rDNA and recA gene sequenc
Externí odkaz:
https://doaj.org/article/57d8c5df8ddf40fbaa450f55965b2b36
Autor:
Lucía C Lois, Abigail F. da Silva, Belén García-Fraga, José Manuel Leão-Martins, Carmen Sieiro, Jacobo López-Seijas, Ana Gago-Martínez, Xavier Zas-García
Publikováno v:
Foods
Volume 9
Issue 1
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 9, Iss 1, p 99 (2020)
Volume 9
Issue 1
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods, Vol 9, Iss 1, p 99 (2020)
The biodiversity of lactic acid bacteria in musts and wines of Albariñ
o variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API®
50 CHL test, 16S rDNA and
o variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API®
50 CHL test, 16S rDNA and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45696a640fa725be8f57408e898bd8a5