Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lucía Aztatzi-Rugerio"'
Autor:
Sulem Yali Granados-Balbuena, Vanesa Chicatto-Gasperín, Lucía Aztatzi-Rugerio, Ericka Santacruz-Juárez, Raúl René Robles-de la Torre, Erik Ocaranza-Sánchez, María Reyna Robles-López
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 95 (2022)
Anthocyanins are phenolic compounds responsible for the color of numerous plant sources. In literature, there is little information about the dahlia flower as a potential source of anthocyanins. This study aimed to develop a procedure for anthocyanin
Externí odkaz:
https://doaj.org/article/3d7fa745d60e4f0d84bf694bb6a7905d
Autor:
Sulem Yali Granados‐Balbuena, Ericka Santacruz‐Juárez, Daniel Canseco‐González, Lucía Aztatzi‐Rugerio, Lilia Sánchez‐Minutti, Carolina Ramírez‐López, Erik Ocaranza‐Sánchez
Publikováno v:
Journal of Food Science. 87:957-967
In recent decades, the food industry has focused on the search for potential sources of anthocyanins that are able to provide color to replace synthetic dyes and at the same time provide health benefits through food products. Thus, in the present wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef9532e0672bb86284fc22a2a970a6b
https://doi.org/10.1111/1750-3841.16072
https://doi.org/10.1111/1750-3841.16072