Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucélia Katia Lima"'
Autor:
Lucélia Katia Lima, Maria Aparecida Liberato Milhome, F.A.F. Lima, Ronaldo Ferreira do Nascimento, Crisiana de A. Nobre
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 53(12)
This study investigates the oxidation of trifluralin residues during ozonation in aqueous and food matrices (tomato). Domestic ozonation equipment with average production of 23.9 mg O3 L-1 h-1 was used in the tests. Modern chromatographic systems (SP
Autor:
Cleidiane Gomes Lima, Gilliane de Albuquerque Andrade, Lucélia Katia Lima, Maria Aparecida Liberato Milhome, Jonas da Silva Sousa, Ronaldo Ferreira do Nascimento, Rubens Carius de Castro
Publikováno v:
Food chemistry. 141(3)
A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35 multiclass pesticides in melons (Cucumis melo ino
Autor:
Maria Aparecida Liberato Milhome, R C de Castro, Lucélia Katia Lima, Cleidiane Gomes Lima, Jonas da Silva Sousa, Ronaldo Ferreira do Nascimento, G A Andrade
Publikováno v:
Journal of Physics: Conference Series. 575:012032
QuEChERS method and detection in GC/SQ-MS were validated for the analysis of 35 pesticides in melon. Validation parameters (selectivity, linearity, LOD, LOQ, accuracy and precision) were determined according ABNT NBR 14029:2005. The recoveries rates
Iogurte com redução calórica enriquecido de aveia com sabor de polpa de manga Tommy Atkins congelada
Autor:
Maiane Silva Barbosa, Gilmara Fernandes de Lima Gonçalves, Lucélia Kátia Lima, Suely Cristina Pereira de Lima Oliveira, João Ferreira Neto
Publikováno v:
Revista Principia, Vol 1, Iss 43, Pp 23-31 (2018)
The population has been seeking changes in eating habits to improve health and well-being. There is a demand for practical products with low fat content and products that have natural components in their composition that play a functional constituent
Externí odkaz:
https://doaj.org/article/3a9a80e7f11f4154805529bb8679c221