Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lucélia Katia Lima"'
Autor:
Lucélia Katia Lima, Maria Aparecida Liberato Milhome, F.A.F. Lima, Ronaldo Ferreira do Nascimento, Crisiana de A. Nobre
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 53(12)
This study investigates the oxidation of trifluralin residues during ozonation in aqueous and food matrices (tomato). Domestic ozonation equipment with average production of 23.9 mg O3 L-1 h-1 was used in the tests. Modern chromatographic systems (SP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151c00811c03e786cdc6fe1db10a90bd
https://pubmed.ncbi.nlm.nih.gov/30199326
https://pubmed.ncbi.nlm.nih.gov/30199326
Autor:
Cleidiane Gomes Lima, Gilliane de Albuquerque Andrade, Lucélia Katia Lima, Maria Aparecida Liberato Milhome, Jonas da Silva Sousa, Ronaldo Ferreira do Nascimento, Rubens Carius de Castro
Publikováno v:
Food chemistry. 141(3)
A multiresidue method based on the sample preparation by modified QuEChERS and detection by gas chromatography coupled to single quadruple mass spectrometers (GC-SQ/MS) was used for the analysis of 35 multiclass pesticides in melons (Cucumis melo ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24d7d11539f7e63717f99eeb273d460
https://pubmed.ncbi.nlm.nih.gov/23871010
https://pubmed.ncbi.nlm.nih.gov/23871010
Autor:
Maria Aparecida Liberato Milhome, R C de Castro, Lucélia Katia Lima, Cleidiane Gomes Lima, Jonas da Silva Sousa, Ronaldo Ferreira do Nascimento, G A Andrade
Publikováno v:
Journal of Physics: Conference Series. 575:012032
QuEChERS method and detection in GC/SQ-MS were validated for the analysis of 35 pesticides in melon. Validation parameters (selectivity, linearity, LOD, LOQ, accuracy and precision) were determined according ABNT NBR 14029:2005. The recoveries rates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c16c4167aa9f7da72f089f92230121
https://doi.org/10.1088/1742-6596/575/1/012032
https://doi.org/10.1088/1742-6596/575/1/012032
Autor:
Barbosa, Pablo, Martins, Fátima, Lima, Lucélia, Milhome, Maria, Cavalcante, Rivelino, Nascimento, Ronaldo
Publikováno v:
Food Analytical Methods; Feb2018, Vol. 11 Issue 2, p466-478, 13p