Zobrazeno 1 - 10
of 374
pro vyhledávání: '"Luc, Tappy"'
Autor:
Evrim Jaccard, Kévin Seyssel, Alexandre Gouveia, Catherine Vergely, Laila Baratali, Cédric Gubelmann, Marc Froissart, Bernard Favrat, Pedro Marques-Vidal, Luc Tappy, Gérard Waeber
Publikováno v:
EClinicalMedicine, Vol 48, Iss , Pp 101434- (2022)
Summary: Background: Chronic exposure to high iron levels increases diabetes risk partly by inducing oxidative stress, but the consequences of acute iron administration on beta cells are unknown. We tested whether the acute administration of iron for
Externí odkaz:
https://doaj.org/article/9b9d635c7abb4b81aec9b6dced39db33
Autor:
Maud Alligier, Romain Barrès, Ellen E. Blaak, Yves Boirie, Jildau Bouwman, Paul Brunault, Kristina Campbell, Karine Clément, I. Sadaf Farooqi, Nathalie J. Farpour-Lambert, Gema Frühbeck, Gijs H. Goossens, Jorg Hager, Jason C.G. Halford, Hans Hauner, David Jacobi, Chantal Julia, Dominique Langin, Andrea Natali, Martin Neovius, Jean Michel Oppert, Uberto Pagotto, Antonio L. Palmeira, Helen Roche, Mikael Rydén, André J. Scheen, Chantal Simon, Thorkild I.A. Sorensen, Luc Tappy, Hannele Yki-Järvinen, Olivier Ziegler, Martine Laville
Publikováno v:
Obesity Facts, Vol 13, Iss 1, Pp 1-28 (2020)
Heterogeneity of interindividual and intraindividual responses to interventions is often observed in randomized, controlled trials for obesity. To address the global epidemic of obesity and move toward more personalized treatment regimens, the global
Externí odkaz:
https://doaj.org/article/a9c0cf2a4a2c498e92626c26cd35d71b
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti
Publikováno v:
EFSA Journal, Vol 20, Iss 2, Pp n/a-n/a (2022)
Abstract Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (
Externí odkaz:
https://doaj.org/article/4e43c03a5c06438b9dad6695483daea9
Autor:
Giacomo Gastaldi, Diana Gomes, Philippe Schneiter, Xavier Montet, Luc Tappy, Sophie Clément, Francesco Negro
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0217751 (2019)
Background and aimsHepatitis C virus (HCV) infection is associated with insulin resistance, which may lead to type 2 diabetes and its complications. Although HCV infects mainly hepatocytes, it may impair insulin sensitivity at the level of uninfected
Externí odkaz:
https://doaj.org/article/9ecc0c982bd745d5b7802daf85bccf11
Autor:
Cristina Cruz-Hernandez, Frédéric Destaillats, Sagar K. Thakkar, Laurence Goulet, Emma Wynn, Dominik Grathwohl, Claudia Roessle, Sara de Giorgi, Luc Tappy, Francesca Giuffrida, Vittorio Giusti
Publikováno v:
Journal of Lipid Research, Vol 57, Iss 12, Pp 2208-2216 (2016)
It was hypothesized that under induced lipid malabsorption/maldigestion conditions, an enriched sn-1(3)-monoacylglycerol (MAG) oil may be a better carrier for n-3 long-chain PUFAs (LC-PUFAs) compared with triacylglycerol (TAG) from fish oil. This mon
Externí odkaz:
https://doaj.org/article/10589683430f4ef5b505f8f46fda10d1
Autor:
Ana Djordjevic, Gordana Matić, Jelena Brkljačić, Luc Tappy, Ivana Elaković, Danijela Vojnović Milutinović, Duško Blagojević, Sanja Kovačević, Aleksandra Nikolić-Kokić
Publikováno v:
The Journal of Nutrition. 151:3661-3670
BACKGROUND Both fructose consumption and chronic stress contribute to the development of metabolic disorders. The consequences of such combination are not fully understood. OBJECTIVE We investigated whether fructose supplementation and chronic stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157c32a9c34ed3c247e36cf930978654
https://doi.org/10.1093/jn/nxab294
https://doi.org/10.1093/jn/nxab294
Autor:
Luc Tappy, Marjorie Fadeur, François-Guillaume Debray, Nicolas Paquot, Kevin Seyssel, Christel Tran
Publikováno v:
Clinical Nutrition. 40:4246-4254
Hyperuricemia is an independent risk factor for the metabolic syndrome and cardiovascular disease. We hypothesized that asymptomatic carriers for hereditary fructose intolerance (OMIM 22960) would have increased uric acid and altered component of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a0721944b03ec04a5a732a8727bf64
https://doi.org/10.1016/j.clnu.2021.01.026
https://doi.org/10.1016/j.clnu.2021.01.026
Autor:
Luc Tappy
Publikováno v:
Cahiers de Nutrition et de Diététique. 55:233-239
Resume Il existe actuellement une forte presomption que la consommation de sucres libres, et de boissons sucrees en particulier, joue un role dans la pathogenese de l’obesite et de ses co-morbidites. Cette presomption repose sur les mecanismes plau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de36a52743f9056fb1a6308a132f094d
https://doi.org/10.1016/j.cnd.2020.06.003
https://doi.org/10.1016/j.cnd.2020.06.003
Autor:
Luc Tappy
Publikováno v:
European Journal of Clinical Nutrition. 75:575-581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ff737e2391ebd1cc3d623221397ea7
https://doi.org/10.1038/s41430-020-0699-z
https://doi.org/10.1038/s41430-020-0699-z
Autor:
Robin Rosset, Camille Crézé, Luc Tappy, Philippe Schneiter, Jérémy Cros, Lucie Bidlingmeyer, Nathalie Stefanoni, Kevin Seyssel
Publikováno v:
Nutrition & Diabetes, Vol 10, Iss 1, Pp 1-8 (2020)
Nutrition & Diabetes
Nutrition & diabetes, vol. 10, no. 1, pp. 1
Nutrition & Diabetes
Nutrition & diabetes, vol. 10, no. 1, pp. 1
Background The mechanisms by which chronic stress increases the risk of non-communicable diseases remain poorly understood. On one hand, chronic stress may increase systemic vascular resistance (SVR) and blood pressure, which may lead to blood vessel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e500d6e6ff2c9fbce4510c804f0c95
http://link.springer.com/article/10.1038/s41387-019-0104-y
http://link.springer.com/article/10.1038/s41387-019-0104-y