Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lubomir Ruzek"'
Autor:
Evzen Sarka, Zdenek Krulis, Michaela Ruzkova, Jaroslav Kolacek, Katerina Hruskova, Jiri Kotek, Lubomir Ruzek
Publikováno v:
Journal of Agricultural Science and Applications. :45-48
Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called “A-starch” and “B-starch”, which are refined into two parts during starch processing. The food application of wheat B-starch co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3a7f6ed8a0a53e7ad98240383c7a61
https://doi.org/10.14511/jasa.2012.010202
https://doi.org/10.14511/jasa.2012.010202
Autor:
Lubomir Ruzek
Publikováno v:
Restoration Ecology. 2:112-119
This article contributes to the worldwide trend of using microbiological methods for bioindication of the influence of abiotic, biotic, and anthropogenic factors on the soil environment, especially on the plough layer of soils. It compares two approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d909555957f94ffbc387aca88a8300
https://doi.org/10.1111/j.1526-100x.1994.tb00048.x
https://doi.org/10.1111/j.1526-100x.1994.tb00048.x
Autor:
Evžen Šárka, Zdeněk Kruliš, Jiří Kotek, Lubomír Růžek, Anna Korbářová, Zdeněk Bubník, Michaela Růžková
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 232-242 (2011)
Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch prepared from it, with the degree of substitution (DS) of 1.5-2.3, was used in biodegradable f
Externí odkaz:
https://doaj.org/article/e603bc24f80341ba8fc0bf4b967cfb6e