Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Lubomir Makedonski"'
Autor:
Krastena Nikolova, Galia Gentscheva, Desislava Gyurova, Vera Pavlova, Ivayla Dincheva, Margarita Velikova, Anelia Gerasimova, Lubomir Makedonski, Georgi Gergov
Publikováno v:
Life, Vol 14, Iss 2, p 174 (2024)
The present study aims to elucidate the metabolomic profile of Arthrospira platensis grown in a bioreactor in Bulgaria. The results show that Arthrospira platensis has a high content of mannose, 137.02 mg g−1, and vitamin A (retinol)—10.3 μg/100
Externí odkaz:
https://doaj.org/article/72ec9eb030a9430f8fcbbdb21c8fa666
Autor:
Krastena Nikolova, Margarita Velikova, Galia Gentscheva, Anelia Gerasimova, Pavlo Slavov, Nikolay Harbaliev, Lubomir Makedonski, Dragomira Buhalova, Nadezhda Petkova, Anna Gavrilova
Publikováno v:
Plants, Vol 13, Iss 2, p 228 (2024)
Practically all aboveground plants parts of Passiflora vines can be included in the compositions of dietary supplements, medicines, and cosmetics. It has a diverse chemical composition and a wide range of biologically active components that determine
Externí odkaz:
https://doaj.org/article/03992e7856ed44d698e926f329a008c2
Autor:
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, Katya Peycheva, Lubomir Makedonski, Pavlo Slavov, Poli Radusheva, Petia Petrova, Ina Yotkovska
Publikováno v:
Life, Vol 13, Iss 3, p 845 (2023)
Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine and the food industry. It has a rich micro- and macro-element comp
Externí odkaz:
https://doaj.org/article/0579c3c42cb2402e88f2908ca960538e
NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH
Autor:
Veselina Panayotova, Albena Merdzhanova, Diana A. Dobreva, Kameliya Bratoeva, Lubomir Makedonski
Publikováno v:
Journal of IMAB, Vol 26, Iss 3, Pp 3293-3297 (2020)
Marine bivalves are characterized as high nutritional, easily digestible food, low calories but high in proteins. The activity of biologically active substances in shellfish from the Black Sea region is very poorly studied. A small number of publicat
Externí odkaz:
https://doaj.org/article/9177e3d3586b4fd88b63ab7d44731578
Autor:
Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Vincenzo Parrino, Vincenzo Nava, Nicola Cicero, Francesco Fazio
Publikováno v:
Toxics, Vol 10, Iss 11, p 675 (2022)
The aims of this study were to measure the concentrations of selected toxic and essential elements in the muscle tissue of five common freshwater fish species (roach (Rutilus rutilus), freshwater bream (Abramis brama), prussian carp (Carassius gibeli
Externí odkaz:
https://doaj.org/article/3e5ea1392b30470db1d699223448f444
Autor:
Veselina Panayotova, Albena Merzdhanova, Diana A. Dobreva, Magdalen Zlatanov, Lubomir Makedonski
Publikováno v:
Journal of IMAB, Vol 23, Iss 4, Pp 1747-1751 (2017)
Background: Bulgarian Black Sea coast is rich in algae, regarding biomass and algal biodiversity. The red algae Gelidium crinale (Rhodophyta) and brown algae Cystoseira barbata (Phaeophytes) are among the most abundant species along the Bulgarian Bla
Externí odkaz:
https://doaj.org/article/2c9a5ea65f5847a294be43f539b12def
Autor:
Francesco Fazio, Claudio D’Iglio, Gioele Capillo, Concetta Saoca, Katya Peycheva, Giuseppe Piccione, Lubomir Makedonski
Publikováno v:
Animals, Vol 10, Iss 10, p 1739 (2020)
The environmental monitoring of chemical toxicants has been a widely studied topic in the last few decades. The main aim of the present study was to determine the total concentration of nine elements (Cd, Cr, Pb, Ni, Al, Cu, Fe, Mn, and Zn) in the fi
Externí odkaz:
https://doaj.org/article/6a111cfeaa8c41698e749ad10539a810
Publikováno v:
European Journal of Bioethics, Vol 4, Iss 1 (2013)
Chemistry is an experimental science. it is not an inanimate science, but one that help us to understand the behavior of living systems. This manual was designed especially to follow the lecture portion of the student class. The laboratory activities
Externí odkaz:
https://doaj.org/article/f1e369130b094c238795769424903553
Autor:
Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Gaetano Cammilleri, Vincenzo Ferrantelli, Vittorio Calabrese, Nicola Cicero, Francesco Fazio
Publikováno v:
Food Science & Nutrition. 10:3052-3061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f435dceca2916194e4bc20560ffe89
https://doi.org/10.1002/fsn3.2903
https://doi.org/10.1002/fsn3.2903
Autor:
Veselina Panayotova, Gaetano Camilleri, Rositsa Stancheva, Nicola Cicero, Francesco Fazio, Albena Merdzhanova, Katya Peycheva, Lubomir Makedonski
Publikováno v:
Natural Product Research. 36:2735-2742
The study aimed to evaluate trace elements (Cd, Cr, Cu, Fe, Ni, Pb and Zn) concentrations and fatty acids of three Black Sea bivalve species - Donax trunculus, Mytilus galloprovincialis and Chamelea gallina as well as human health risk and benefit-ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227940d55fbdf5885ee302880c650700
https://doi.org/10.1080/14786419.2021.1921770
https://doi.org/10.1080/14786419.2021.1921770