Zobrazeno 1 - 10
of 387
pro vyhledávání: '"Lubbert, Dijkhuizen"'
Publikováno v:
Engineering Microbiology, Vol 4, Iss 2, Pp 100139- (2024)
Lignocellulosic biomass is an abundant and renewable bioresource for the production of biofuels and biochemical products. The classical biorefinery process for lignocellulosic degradation and conversion comprises three stages, i.e., pretreatment, enz
Externí odkaz:
https://doaj.org/article/431d26c0d0064fbe97782ee3f0ef031e
Autor:
Justyna M. Dobruchowska, Bryndis Bjornsdottir, Olafur H. Fridjonsson, Josef Altenbuchner, Hildegard Watzlawick, Gerrit J. Gerwig, Lubbert Dijkhuizen, Johannis P. Kamerling, Gudmundur O. Hreggvidsson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Alginate (alginic acid) is a linear polysaccharide, wherein (1→4)-linked β-D-mannuronic acid and its C5 epimer, α-L-guluronic acid, are arranged in varying sequences. Alginate lyases catalyze the depolymerization of alginate, thereby cleaving the
Externí odkaz:
https://doaj.org/article/d393f6f50dd745dbbc5dfd7d9f51ce7c
Autor:
Susana Figueroa-Lozano, Renate Akkerman, Martin Beukema, Sander S. van Leeuwen, Lubbert Dijkhuizen, Paul de Vos
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104630- (2021)
Scope: Cost-effective microbial biosynthesis of 2′-fucosyllactose (2′-FL) allows its application in infant formula. The specific effects of 2′-FL on the gastrointestinal immune barrier are still largely unknown. Methods/results: Here, we quanti
Externí odkaz:
https://doaj.org/article/d19a122ef7c74ae6aede0b8486d89368
Autor:
Susana Figueroa-Lozano, Rivca L. Valk-Weeber, Renate Akkerman, Wayel Abdulahad, Sander S. van Leeuwen, Lubbert Dijkhuizen, Paul de Vos
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Toll-like receptor 8 (TLR-8) plays a role in the pathogenesis of autoimmune disorders and associated gastrointestinal symptoms that reduce quality of life of patients. Dietary interventions are becoming more accepted as mean to manage onset, progress
Externí odkaz:
https://doaj.org/article/72d3f0eae12b471abfb535e0b8224108
Autor:
Evelien M. te Poele, Tim Devlamynck, Manuel Jäger, Gerrit J. Gerwig, Davy Van de Walle, Koen Dewettinck, Anna K. H. Hirsch, Johannis P. Kamerling, Wim Soetaert, Lubbert Dijkhuizen
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract Steviol glycosides from the leaves of the plant Stevia rebaudiana are high-potency natural sweeteners but suffer from a lingering bitterness. The Lactobacillus reuteri 180 wild-type glucansucrase Gtf180-ΔN, and in particular its Q1140E-muta
Externí odkaz:
https://doaj.org/article/5e79b1d8bf0d4f5a884762ce3f6ab06c
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-16 (2017)
Abstract Background Bacteria of the genus Rhodococcus are well known for their ability to degrade a large range of organic compounds. Some rhodococci are free-living, saprophytic bacteria; others are animal and plant pathogens. Recently, several stud
Externí odkaz:
https://doaj.org/article/71f895f2462549888d570f35c481bc6d
Autor:
Xiaoxiao Li, Yu Wang, Jing Wu, Zhengyu Jin, Lubbert Dijkhuizen, Maher Abou Hachem, Yuxiang Bai
Publikováno v:
Food hydrocolloids, 134:108026. ELSEVIER SCI LTD
Solid-liquid thermo-reversibility, lacking in raw starch is an important property for gels allowing repeated thermal processing in food. In this work, the Thermoproteus uzoniensis 4-α-glucanotransferase (TuαGT) was used to modify five different sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd4b2ca15e91f4907c1a1405bee60d5
http://www.scopus.com/inward/record.url?scp=85135941964&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85135941964&partnerID=8YFLogxK
Autor:
Xiaodan Li, Xiangfeng Meng, Tijn C. de Leeuw, Evelien M. te Poele, Tjaard Pijning, Lubbert Dijkhuizen, Weifeng Liu
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-21
Polyphenols exhibit various beneficial biological activities and represent very promising candidates as active compounds for food industry. However, the low solubility, poor stability and low bioavailability of polyphenols have severely limited their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7544f23c7d49c35462705e0b2bf1e843
https://doi.org/10.1080/10408398.2021.2016598
https://doi.org/10.1080/10408398.2021.2016598
Publikováno v:
Journal of Agricultural and Food Chemistry, 69(44):05657, 13235-13245. AMER CHEMICAL SOC
Journal of agricultural and food chemistry 69(44), 13235-13245 (2021). doi:10.1021/acs.jafc.1c05657
Journal of agricultural and food chemistry 69(44), 13235-13245 (2021). doi:10.1021/acs.jafc.1c05657
GtfB-type α-glucanotransferase enzymes from glycoside hydrolase family 70 (GH70) convert starch substrates into α-glucans that are of interest as food ingredients with a low glycemic index. Characterization of several GtfBs showed that they differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264414b9e2fdd5af5f726eec9857a5f8
https://doi.org/10.1021/acs.jafc.1c05657
https://doi.org/10.1021/acs.jafc.1c05657
Autor:
Renate Akkerman, Susana Figueroa Lozano, Lubbert Dijkhuizen, Martin Beukema, Paul de Vos, Sander S. van Leeuwen
Publikováno v:
Journal of Functional Foods, 85:104630, 1-8. ELSEVIER SCIENCE BV
Journal of Functional Foods, Vol 85, Iss, Pp 104630-(2021)
Journal of Functional Foods, Vol 85, Iss, Pp 104630-(2021)
ScopeCost-effective microbial biosynthesis of 2′-fucosyllactose (2′-FL) allows its application in infant formula. The specific effects of 2′-FL on the gastrointestinal immune barrier are still largely unknown.Methods/resultsHere, we quantified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1abbf45099fa0d94db4aa302781d99b
https://research.rug.nl/en/publications/6e12c228-6725-4a24-854c-ac1ae71c8fb3
https://research.rug.nl/en/publications/6e12c228-6725-4a24-854c-ac1ae71c8fb3