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Autor:
Carla C. Soares da Silva, Ademar S. de Melo, Bruno G. Pinheiro, Sarah V. Farias, Maria E. Crespo-López, Hervé Rogez, Luanna M.P. Fernandes, Jofre J. da Silva Freitas, Enéas A. Fontes-Júnior, Cristiane S.F Maia
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105728- (2023)
Açaí (Euterpe oleracea), a natural species frequent in the Amazon biome is widely consumed by the inhabitants of the Amazon. Açaí juice presents high levels of antioxidant compounds, especially anthocyanins, which confer several pharmacological p
Externí odkaz:
https://doaj.org/article/fd494173f652433ba0d032444b8e2984