Výsledky vyhledávání - "Luana de Oliveira Melo Naponucena"

Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives

Autor: Luana de Oliveira Melo Naponucena, Janice Izabel Druzian, Roseane Santos Oliveira, Samantha Serra Costa, Bruna Aparecida Souza Machado, Emanuelle Andrade Dantas, Luciana Emanuella Ferreira Saraiva, Rejane Pina Dantas Silva

Publikováno v: African Journal of Biotechnology. 18:206-219

The aim of this study was to develop edible coatings containing natural additives incorporated to the matrix of cassava starch, for use in muffins, as well as to evaluate the efficacy of its use in the increase of shelf life and maintenance of the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d54c5dc3f28ecbdbfa5b0e3a04170bd5
https://doi.org/10.5897/ajb2018.16741

Zobrazit plný text záznamu

Development and application of edible film of active potato starch to extend mini panettone shelf life

Autor: Luana de Oliveira Melo Naponucena, Ingrid Evelyn Gomes Lima Souza, Luciana Emanuela Ferreira Saraiva, Carolina Oliveira de Souza, Maria Eugênia de Oliveira Mamede, Janice Izabel Druzian, Rejane Pina Dantas Silva, Verônica da Silva Santos

Publikováno v: LWT. 73:311-319

Physicochemical properties may determine quality attributes and consumer acceptability of mini panettones. To reduce the conservatives added in food, this study developed active edible films of potato starch, inverted sugar and sucrose to coat mini p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98e1e98a3b89033653fa7c83d5851712
https://doi.org/10.1016/j.lwt.2016.05.047

Zobrazit plný text záznamu

MONITORAMENTO TECNOLÓGICO DO MEL E TECNOLOGIAS CORRELATAS ATRAVÉS DO ESTUDO EM DOCUMENTOS DE PATENTES DEPOSITADOS NO BRASIL (1984-2011)

Autor: Bruna Aparecida Souza Machado, Aline Silva Costa, Aline Rabello Costa Alves, Luana de Oliveira Melo Naponucena, Silmar Baptista Nunes, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha

Publikováno v: Cadernos de Prospecção; Vol. 6 No. 1 (2013); 45
Cadernos de Prospecção; v. 6 n. 1 (2013); 45
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

Diante do aumento no interesse do mel pelas indústrias de alimentos e farmacêutica, decorrente principalmente das suas propriedades funcionais e medicinais, bem como de suas novas possibilidades de aplicação, o objetivo deste estudo foi realizar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81f874e88f52897b6e0f68df31264a87
https://doi.org/10.9771/s.cprosp.2013.006.006

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání