Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luana Virgínia Souza"'
Autor:
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antônio Fernandes de Carvalho
Publikováno v:
International Journal of Microbiology, Vol 2022 (2022)
Consumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called “Clean Label” has stimulated the development and commercialization of new types of bioprotective bacterial culture
Externí odkaz:
https://doaj.org/article/ed9173803ab046049c63a86b5bd8d85b
Autor:
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Evandro Martins, Solimar Gonçalves Machado, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Publikováno v:
Foods, Vol 12, Iss 1, p 153 (2022)
Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy product
Externí odkaz:
https://doaj.org/article/b51cdf81228a44f6ac62c737524c157d
Autor:
Solimar Machado, Luana Virgínia Souza, Cinzia CAGGIA, Andressa Fusieger, Evandro Martins, Cinzia Randazzo, Antonio Fernandes de Carvalho, Raiane Rodrigues da Silva, Rafaela Rodrigues, Sidney Rodrigues De Jesus Silva
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 153
Few studies have investigated the diversity of spoilage fungi from the dairy production chain in Brazil, despite their importance as spoilage microorganisms. In the present study, 109 filamentous fungi were isolated from various spoiled dairy product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fbb09dbf3c1f8b2066a94a3d577e7f
https://hdl.handle.net/20.500.11769/547162
https://hdl.handle.net/20.500.11769/547162
Autor:
Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto, Andressa Fusieger, Evandro Martins, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
Publikováno v:
LWT. 182:114773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7617d9982fc45213ef2db0b1f54d3cb5
https://doi.org/10.1016/j.lwt.2023.114773
https://doi.org/10.1016/j.lwt.2023.114773
Autor:
Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Jaqueline Aparecida Honorato, Camila Gonçalves Teixeira, Luana Virgínia Souza, Isabela Natali Silva Magalhães, Nayara Aparecida da Silva Costa, Alfredo Walter, Luís Augusto Nero, Cinzia Caggia, Antonio Fernandes de Carvalho
Publikováno v:
LWT. 167:113777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b2900bdddde5fe2c19cd7a748ee1fe
https://doi.org/10.1016/j.lwt.2022.113777
https://doi.org/10.1016/j.lwt.2022.113777
Caracterización de nanopartículas de plata y evaluación de su efecto antimicrobiano sobre Salmonella
Autor:
Luana Virgínia Souza, Daniela Abrantes Leal, Tayara Rodrigues da Costa, Regina Célia Santos Mendonça
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e103996435
Research, Society and Development; Vol. 9 Núm. 9; e103996435
Research, Society and Development; v. 9 n. 9; e103996435
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 Núm. 9; e103996435
Research, Society and Development; v. 9 n. 9; e103996435
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Currently, the success of nanotechnology affects several areas of science, medicine, technology and, especially, the food industry. Silver nanoparticles (Ag-NPs) stand out, with their antimicrobial effect. Salmonella is a cause of foodborne diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1b3efea6f59682cec80d200599772a
https://rsdjournal.org/index.php/rsd/article/view/6435
https://rsdjournal.org/index.php/rsd/article/view/6435
Autor:
Maurilio Lopes Martins, Cleiton de Souza Batista, Luana Virgínia Souza, Eliane Maurício Furtado Martins, Adriano G. Cruz, Ramon Silva, Vinícius Álvares da Silva Meloni, Cláudia Lúcia de Oliveira Pinto
Publikováno v:
International Journal of Dairy Technology. 71:20-26
Counts of aerobic mesophilic micro-organisms and aerobic mesophilic spore-forming bacteria were determined in 91 ultra-high-temperature (UHT) commercial Brazilian samples. Forty-six spore-forming bacteria were identified and characterised in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d137fa6f4225a1b9e60d51ac90717e8a
https://doi.org/10.1111/1471-0307.12339
https://doi.org/10.1111/1471-0307.12339
Autor:
Cleide Maria Ferreira Pinto, Cláudia Lúcia de Oliveira Pinto, Maurilio Lopes Martins, Luana Virgínia Souza, Cleiton de Souza Batista
Publikováno v:
Revista Brasileira de Agropecuária Sustentável, Vol 4, Iss 2 (2014)
O sistema UHT permite a conservação e o prolongamento da vida útil do leite à temperaturaambiente. Objetivou-se determinar a qualidade microbiológica, características físico-químicas e a presença deconservantes e/ou reconstituintes de leite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::334a6c541eef2fc3942b5100628e55a8
http://www.rbas.ufv.br/index.php/rbas/article/view/253
http://www.rbas.ufv.br/index.php/rbas/article/view/253