Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luana Sipaúba Moreno Barreto"'
Autor:
Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da Costa
Publikováno v:
Foods, Vol 12, Iss 10, p 1945 (2023)
Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of c
Externí odkaz:
https://doaj.org/article/5dbd67fd8fba4f1eb13e40ca4b71ccab
Autor:
Costa, Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da
Publikováno v:
Foods; Volume 12; Issue 10; Pages: 1945
Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0807cfc5e5d0fb372b42c746429528e7
Autor:
Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, Costa, Marion Pereira da
Publikováno v:
Foods; May2023, Vol. 12 Issue 10, p1945, 17p