Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Luana Peixoto Mallmann"'
Autor:
Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100097- (2022)
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optim
Externí odkaz:
https://doaj.org/article/de29e15ac88146c4b5d4bc12cbf4bec6
Autor:
Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04461- (2020)
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard
Externí odkaz:
https://doaj.org/article/0349cfa7b698426db62de7e9dc5347a6
Autor:
Laura Oliveira Lago, Júlia Barreto Hoffmann Maciel, Gustavo Pires Costa, Luana Peixoto Mallmann, Flávio Fonseca Veras, Juliane Elisa Welke
Publikováno v:
Food Chemistry. 384:132484
Enniatins (ENA, ENA1, ENB and ENB1) are emerging mycotoxins reported in malt used for brewing. This study aimed to assess the fate of ENA, ENA1, ENB and ENB1 throughout Ale beer brewing using a validated method based on matrix-matched calibration (MM
Autor:
Laura Oliveira Lago, Eliseu Rodrigues, Luana Peixoto Mallmann, Tássia Henrique Nievierowski, Juliane Elisa Welke
Publikováno v:
Food chemistry. 345
The combination of QuEChERS-LC-QTOFMS and matrix-matched calibration (MMC) to simultaneously determinate legislated and emerging mycotoxins in malt and beer was evaluated for the first time. The method performance was satisfactory displaying suitable
Autor:
Ana Paula Muterle Varela, Ícaro Maia Santos de Castro, Jeverson Frazzon, Caroline Isabel Kothe, Alessandra Danile de Lira, Michele Bertoni Mann, Luana Peixoto Mallmann, Ana Paula Guedes Frazzon
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04461-(2020)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard
Autor:
Alessandra Danile, de Lira, Icaro Maia Santos, de Castro, Michele Bertoni, Mann, Luana Peixoto, Mallmann, Caroline Isabel, Kothe, Ana Paula Muterle, Varela, Ana Paula Guedes, Frazzon, Jeverson, Frazzon
Publikováno v:
Heliyon
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard
Autor:
Lilian Regina Barros Mariutti, Francielli P.R. de Morais, Flavia Maria Netto, Tassia Batista Pessato, Eliseu Rodrigues, Luana Peixoto Mallmann
Publikováno v:
Food research international (Ottawa, Ont.). 133
Whey protein isolate (WPI) interactions with (-)-epigallocatechin gallate (EGCG) and caffeic acid (CA) at pH 3.5 and 7.0 were investigated concerning complex formation and antioxidant capacity, before and after simulated digestion. Complex formation
Autor:
Mercedes Perullini, Ignacio Zazzali, Patricio R. Santagapita, Julieta Gabilondo, Eliseu Rodrigues, Luana Peixoto Mallmann
Publikováno v:
Food Bioscience. 41:100963
Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this material, a holistic analysis of
Autor:
Luana Peixoto Mallmann, O Rué, Caroline Isabel Kothe, Ana Paula Guedes Frazzon, A D de Lira, C Midoux, Jeverson Frazzon, Michele Bertoni Mann, Í M S de Castro
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2020, 128 (5), pp.1448-1459. ⟨10.1111/jam.14566⟩
Journal of Applied Microbiology, Wiley, 2020, 128 (5), pp.1448-1459. ⟨10.1111/jam.14566⟩
Aims Quality evaluation of fresh whitemouth croaker (Micropogonias furnieri) by histamine determination using the HPLC-DAD method and quantification of histamine-forming bacteria using NGS and qPCR. Methods and results The histamine content of fresh