Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luana Cristina Silva de Sousa"'
Autor:
Eloize Silva Alves, Luana Cristina Silva de Sousa, Luciana Alves da Silva, Denise de Moraes Batista da Silva, Carla Adriana Ferrari Artilha, Jesuí Vergílio Visentainer, Mônica Regina da Silva Scapim, Bruno Henrique Figueiredo Saqueti
Publikováno v:
Brazilian Journal of Development. 6:5869-5879
Alimentos vegetais possuem propriedades biologicas, podendo ser considerados alimentos potencialmente funcionais ou de promocao da saude. Em especies vegetais, as proteinas sao de bastante interesse, estao presentes em diferentes partes de sua estrut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a77db50e0c8c84d373c13aa201e019
https://doi.org/10.34117/bjdv6n2-043
https://doi.org/10.34117/bjdv6n2-043
Autor:
Bruno Henrique Figueiredo Saqueti, Matheus Campos Castro, Ana Paula Stafussa, Luana Cristina Silva de Sousa, Grasiele Scaramal Madrona, Denise de Moraes Batista da Silva, Carla Adriana Ferrari Artilha, Eloize Silva Alves
Publikováno v:
Brazilian Journal of Development. 6:4956-4968
Na ultima decada, os produtos lacteos vem exercendo um papel significativo no segmento do mercado de alimentos funcionais, destacando-se as bebidas lacteas fermentadas. Consumidos em diversas partes do mundo pela sua atratividade promotora de saude,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21e418ba66ec0508f3a5d7bf66c2e3d2
https://doi.org/10.34117/bjdv6n1-357
https://doi.org/10.34117/bjdv6n1-357
Autor:
Luana Cristina Silva de Sousa, Laiza Bergamasco Beltran, Angélica Marquetotti Salcedo Vieira, Carla Kelly Santos Fioroto, Djéssica Tatiane Raspe, Pâmela Alves Castilho, Grasiele Scaramal Madrona
Publikováno v:
Brazilian Journal of Development. 6:15274-15284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79145ff93c045d04f57709f8a9efded
https://doi.org/10.34117/bjdv6n3-413
https://doi.org/10.34117/bjdv6n3-413
Autor:
Luana Cristina Silva de Sousa, Leonardo Martins Machado, Ghiovani Zanzotti Raniero, Julia Castilho Zancheta, Denise de Moraes Batista da Silva, Maria Rosa Trentin Zorzenon, Sílvio Cláudio da Costa, Antonio Roberto Giriboni Monteiro
Publikováno v:
Research, Society and Development. 11:e40411526652
Desenvolver produtos extrusados com maior qualidade nutricional e que tenham sabor agradável é um desafio para a indústria de alimentos. Assim, o objetivo deste trabalho é desenvolver um cereal matinal extrusado à base de mandioca e de folhas de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88aa287ad6ac11bb65ac0aafaab21a4a
https://doi.org/10.33448/rsd-v11i5.26652
https://doi.org/10.33448/rsd-v11i5.26652
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e922986130
Research, Society and Development; Vol. 9 Núm. 8; e922986130
Research, Society and Development; v. 9 n. 8; e922986130
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 Núm. 8; e922986130
Research, Society and Development; v. 9 n. 8; e922986130
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
The objective of this work was to analyze the content of bioactive compounds extracted from the carrot, through an experimental design of 3 factors, 3 levels and two axial points, including extraction time (17-37-57min), temperature (30-50-70ºC) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3284527029a90813775c7affb56353
https://rsdjournal.org/index.php/rsd/article/view/6130
https://rsdjournal.org/index.php/rsd/article/view/6130
