Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Luana Cristina Dos Santos"'
Autor:
Laura Quintana-Gómez, Luana Cristina Dos Santos, Fernando Cossio-Cid, Víctor Ciordia-Asenjo, Miguel Almarza, Alberto Goikoechea, Sergio Ferrero, Celedonio M․ Álvarez, José J․ Segovia, Ángel Martín, M․Dolores Bermejo
Publikováno v:
Carbon Capture Science & Technology, Vol 13, Iss , Pp 100333- (2024)
ABSTRACT: By CO2 Capture and Utilization technologies (CCU), organic compounds can be produced industrially in a sustainable manner, generating an economic benefit that offsets the cost of CO2 capture. In this context, the use of CO2 chemisorbed by a
Externí odkaz:
https://doaj.org/article/f5b3114418a64a72a5096391da46deaf
Autor:
Marcela Miranda, Xiuxiu Sun, Anna Marín, Luana Cristina dos Santos, Anne Plotto, Jinhe Bai, Odílio Benedito Garrido Assis, Marcos David Ferreira, Elizabeth Baldwin
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100249- (2022)
Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage conditions. In a first experiment, storage paramete
Externí odkaz:
https://doaj.org/article/58c39ef51ccd4ae982ea732eb5810693
Autor:
Luana Cristina dos Santos, Gerardo Álvarez-Rivera, José David Sánchez-Martínez, Julio César Flores Johner, Francisco Manuel Barrales, Alessandra Lopes de Oliveira, Alejandro Cifuentes, Elena Ibáñez, Julian Martínez
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100140- (2021)
Pacová (Renealmia petasites Gagnep.) is a Brazilian native plant, usually cultivated in south regions of the country. Pacová was previously reported concerning their possible health benefits, mostly from folk medicine. However, only few works relat
Externí odkaz:
https://doaj.org/article/95733047717146abaa71349e2a6c4d47
Autor:
C. Andreola, Sorin-Marius Avramescu, Lillian Barros, Angelo Basile, Andréa Moura Bernardes, E. Betoret, N. Betoret, A. Bokhary, Roxana-Ioana Brazdis, Cristina Caleja, Daiane Ferreira Campos, Alfredo Cassano, Eulogio Castro, Carmela Conidi, Adriano Gomes da Cruz, Maria Norberta de Pinho, María del Mar Contreras, Halil Dertli, Luana Cristina dos Santos, S. Duarte Serna, Alba Cecilia Durán-Castañeda, A.L. Eusebi, F. Fatone, Isabel C.F.R. Ferreira, Irina Fierascu, Radu Claudiu Fierascu, Filippo Giovanni Ghiglieno, Alexandre Giacobbo, J. González-Camejo, Y. Hong, M. Leitch, B.Q. Liao, Francia Guadalupe López-Cárdenas, Juan Carlos López-Linares, D. Lorente, V. Maceratesi, Julian Martínez, Abraham Osiris Martínez-Olivo, Margarida Oliveira, Eliana Pereira, Tatiana Colombo Pimentel, José de Jesús Rodríguez-Romero, Didem Saloglu, Jorge Alberto Sánchez-Burgos, Geraldo Lippel Sant’Anna Junior, Sonia Guadalupe Sáyago-Ayerdi, Talyta Mayara Silva Torres, G. Toscano, Simone Maria Ribas Vendramel, Victor Manuel Zamora-Gasga
Publikováno v:
Advanced Technologies in Wastewater Treatment ISBN: 9780323885102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3080f7bf6ebce17f3a534ac56b7c2e
https://doi.org/10.1016/b978-0-323-88510-2.00015-4
https://doi.org/10.1016/b978-0-323-88510-2.00015-4
Autor:
Luana Cristina dos Santos, Talyta Mayara Silva Torres, Daiane Ferreira Campos, Filippo Giovanni Ghiglieno, Julian Martínez
Publikováno v:
Advanced Technologies in Wastewater Treatment ISBN: 9780323885102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280c8e68d1f0cfd61ed0ba865654d31c
https://doi.org/10.1016/b978-0-323-88510-2.00007-5
https://doi.org/10.1016/b978-0-323-88510-2.00007-5
Publikováno v:
Revista de Gestão, Finanças e Contabilidade. 11:54-72
A mortalidade das Micro e Pequenas Empresas (MPEs) tem sido alvo de estudos no meio acadêmico, contudo, pouco se pode afirmar sobre a relação existente entre a contabilidade, a formação acadêmica do profissional, a consultoria e a sobrevivênci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c1b62aaccc3b02359c8e5037408787b
https://doi.org/10.18028/rgfc.v11i1.8384
https://doi.org/10.18028/rgfc.v11i1.8384
Publikováno v:
Revista Turismo em Análise. 31:227-243
Nos últimos anos, o crescimento de atividades turísticas desenvolvidas por comunidades indígenas, na região do Baixo Rio Negro, estado do Amazonas, tem impactado as comunidades social, cultural e economicamente. Esse cenário se origina em virtud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288d1fd3611b2ed26458b0d9bf84a90b
https://doi.org/10.11606/issn.1984-4867.v31i2p227-243
https://doi.org/10.11606/issn.1984-4867.v31i2p227-243
Autor:
Francisco Manuel Barrales, Elena Ibáñez, Julio César Flores Johner, Alejandro Cifuentes, Alessandra Lopes de Oliveira, Julian Martínez, José David Sánchez-Martínez, Luana Cristina dos Santos, Gerardo Álvarez-Rivera
Publikováno v:
Food Chemistry: X, Vol 12, Iss, Pp 100140-(2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Pacová (Renealmia petasites Gagnep.) is a Brazilian native plant, usually cultivated in south regions of the country. Pacová was previously reported concerning their possible health benefits, mostly from folk medicine. However, only few works relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53be9a530b575e1bea521c3af1e1fef1
http://www.sciencedirect.com/science/article/pii/S2590157521000286
http://www.sciencedirect.com/science/article/pii/S2590157521000286
Autor:
Paulo de Tarso Vieira e Rosa, Luana Cristina dos Santos, Julian Martínez, Philipe dos Santos, Raphaela G. Bitencourt
Publikováno v:
Fluid Phase Equilibria. 493:174-180
Supercritical fluid extraction (SFE) of crude oil from vegetable by-products have gained attention since they enhance the recovery of bioactive compounds with potential application in food and cosmetics with the utilization of a green solvent, CO2. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830e6c896913903ec38d302aab01806c
https://doi.org/10.1016/j.fluid.2019.04.002
https://doi.org/10.1016/j.fluid.2019.04.002
Autor:
Elena Ibáñez, Alejandro Cifuentes, Juliane Viganó, Julian Martínez, Jose A. Mendiola, A. P. Sánchez-Camargo, Gerardo Álvarez-Rivera, Luana Cristina dos Santos
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 6248, p 6248 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
International Journal of Molecular Sciences
Volume 22
Issue 12
Digital.CSIC. Repositorio Institucional del CSIC
instname
International Journal of Molecular Sciences
Volume 22
Issue 12
This article belongs to the Special Issue Advances on the Neuroprotective Effect of Food and Natural Bioactive Compounds on Alzheimer 2.0.
Passiflora edulis by-products (PFBP) are a rich source of polyphenols, of which piceatannol has gained spe
Passiflora edulis by-products (PFBP) are a rich source of polyphenols, of which piceatannol has gained spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6870b34ed37eb902b836183c6b16119e
http://hdl.handle.net/10261/263392
http://hdl.handle.net/10261/263392