Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Luana Carolina Bosmuler Züge"'
Autor:
Helayne Aparecida Maieves, Luana Carolina Bosmuler Züge, Gerson Lopes Teixeira, Montaña Cámara, Rosemary Hoffmann Ribani, María Cortes Sánchez-Mata
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract Monofloral honeys are high-added-value food, a reason for constant cases of fraud. This study investigated Brazilian monofloral honeys from Hovenia dulcis flowering produced by Apis mellifera and Tetragonisca angustula bees. Chemical, physic
Externí odkaz:
https://doaj.org/article/ed26cce72319421e97bfcb1c89ed4dbc
Autor:
Mayara Elita Carneiro, Agnes de Paula Scheer, Luanna Carneiro de Souza, Luana Carolina Bosmuler Züge
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:1093-1099
Os óleos essenciais são compostos conhecidos pelas fragrâncias que exalam e suas propriedades funcionais. O manjericão (Ocimum basilicum L.) possui substâncias em sua composição com propriedades antioxidantes e antimicrobianas, como o linalol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b3b930808b285f99599facdabf030a
https://doi.org/10.18378/rebagro.v12i2.8965
https://doi.org/10.18378/rebagro.v12i2.8965
Autor:
Gabrielly Ribeiro Carneiro, Leomara Floriano Ribeiro, Nathália Maioli Crema, Luana Carolina Bosmuler Züge
Publikováno v:
Brazilian Journal of Development. 6:96201-96211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4521e8cb9262128c2be9381fd9042c
https://doi.org/10.34117/bjdv6n12-201
https://doi.org/10.34117/bjdv6n12-201
Publikováno v:
Ensino e Pesquisa no Campo da Engenharia e da Tecnologia de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d27e7d0af2bda59e4923de88a541765
https://doi.org/10.22533/at.ed.26721050123
https://doi.org/10.22533/at.ed.26721050123
Publikováno v:
Fundamentos e atualidades em tecnologia e inspeção de alimentos, volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c65088979a959b309020ed4e7ad429
https://doi.org/10.47242/978-65-991243-9-6-9
https://doi.org/10.47242/978-65-991243-9-6-9
Autor:
Gerson Lopes Teixeira, Montaña Cámara, Luana Carolina Bosmuler Züge, Rosemary Hoffmann Ribani, Helayne Aparecida Maieves, María de Cortes Sánchez-Mata
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 63 (2020)
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190743, Published: 31 AUG 2020
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190743, Published: 31 AUG 2020
Monofloral honeys are high-added-value food, a reason for constant cases of fraud. This study investigated Brazilian monofloral honeys from Hovenia dulcis flowering produced by Apis mellifera and Tetragonisca angustula bees. Chemical, physicochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d93e05b94d4d3db6c98707cc7482893c
http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190743.pdf
http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190743.pdf
Autor:
Leomara Floriano Ribeiro, Gabrielly Ribeiro Carneiro, Luana Carolina Bosmuler Züge, Nathália Maioli Crema
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77c6c9e093aceaab57124a56627c037
https://doi.org/10.29327/cbcp2020.274582
https://doi.org/10.29327/cbcp2020.274582
Autor:
Agnes de Paula Scheer, Luana Carolina Bosmuler Züge, Danielli Alessandra Reino Olegário da Silva
Publikováno v:
Journal of Environmental Chemical Engineering. 9:106327
In this study, different pretreatments were evaluated for the desalination of seawater by pervaporation using the green silica/PVA membrane. The quality of water samples treated by sand filtration, coagulation, coagulation + sand filtration and micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b959a6b93c70fa10cfb2e2ed7497eb
https://doi.org/10.1016/j.jece.2021.106327
https://doi.org/10.1016/j.jece.2021.106327
Autor:
Luana Carolina Bosmuler Züge, Helayne Aparecida Maieves, Joana Léa Meira Silveira, Agnes de Paula Scheer, Vitor Renan da Silva
Publikováno v:
LWT - Food Science and Technology. 79:42-51
Avocado lipid fraction is rich in phospholipids; however these compounds are frequently discarded with the residual pulp during industrial oil extraction processes. In this study, emulsions were prepared using phospholipids from avocado pulp oil and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9898dafd69208aa0606914d2cb9a3f2
https://doi.org/10.1016/j.lwt.2017.01.013
https://doi.org/10.1016/j.lwt.2017.01.013
Autor:
Joana Léa Meira Silveira, Agnes de Paula Scheer, Rosemary Hoffmann Ribani, Luana Carolina Bosmuler Züge, Gerson Lopes Teixeira
Publikováno v:
Journal of Surfactants and Detergents. 19:725-738
Cupuassu fat is a good candidate for partial substitution of cocoa butter in many products, including emulsions. However, for such use it is necessary to know the characteristics of the products prepared with cupuassu fat. Therefore, the main goal of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c46d6c37fe59d967905214a013f53a5
https://doi.org/10.1007/s11743-016-1820-0
https://doi.org/10.1007/s11743-016-1820-0