Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luana Assis Serra"'
Autor:
Rubén Darío Romero Peláez, Luana Assis Serra, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Felix Gonçalves de Siqueira, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 9, Iss 11, p 945 (2023)
This work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of laccases. The variations of time interval and inoculum volume of S. pararoseus in co-cultur
Externí odkaz:
https://doaj.org/article/301f24f3619f4bf48c60f6f8fb271a72
Autor:
Andrei Stecca Steindorff, Luana Assis Serra, Eduardo Fernandes Formighieri, Fabrícia Paula de Faria, Marcio José Poças-Fonseca, João Ricardo Moreira de Almeida
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lign
Externí odkaz:
https://doaj.org/article/7c484e7b077b4977b707ba58fe09f6f6
Autor:
Clara Vida Galrão Corrêa Carneiro, Luana Assis Serra, Thályta Fraga Pacheco, Letícia Maria Mallmann Ferreira, Lívia Teixeira Duarte Brandão, Mariana Nogueira de Moura Freitas, Débora Trichez, João Ricardo Moreira de Almeida
Publikováno v:
Fermentation, Vol 8, Iss 11, p 575 (2022)
The need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for fossil-based ones. In this context, microorganisms have been employed to convert renewable carb
Externí odkaz:
https://doaj.org/article/34040a214a164548b5dcadb2c5cc431b
Autor:
Luana Assis Serra, Rosineide Gomes da Silva Cruz, Diana M.R. Gutierrez, Antonio José Gonçalves Cruz, Carlos Alberto Torres Canizares, Xueli Chen, Nathan Mosier, David Thompson, John Aston, James Dooley, Pankaj Sharma, Janice Lisboa De Marco, João Ricardo Moreira de Almeida, Kendra Erk, Eduardo Ximenes, Michael R. Ladisch
Publikováno v:
Bioresource technology. 363
Liquefaction of high solid loadings of unpretreated corn stover pellets has been demonstrated with rheology of the resulting slurries enabling mixing and movement within biorefinery bioreactors. However, some forms of pelleted stover do not readily l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85fc170d8f9bc22cbf6a9c48d265f9f2
https://pubmed.ncbi.nlm.nih.gov/36152978
https://pubmed.ncbi.nlm.nih.gov/36152978
Autor:
Gabriel de Souza Colombo, Isis Viana Mendes, Betúlia de Morais Souto, Cristine Chaves Barreto, Luana Assis Serra, Eliane Ferreira Noronha, Nádia Skorupa Parachin, João Ricardo Moreira de Almeida, Betania Ferraz Quirino
Publikováno v:
Letters in applied microbiologyReferences. 74(6)
The current climate crisis demands replacement of fossil energy sources with sustainable alternatives. In this scenario, second-generation bioethanol, a product of lignocellulosic biomass fermentation, represents a more sustainable alternative. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb463a9315183c57422b7db16311aae
https://pubmed.ncbi.nlm.nih.gov/35239207
https://pubmed.ncbi.nlm.nih.gov/35239207
Autor:
Fabrícia Paula de Faria, João R. M. Almeida, Andrei Stecca Steindorff, Luana Assis Serra, Eduardo Fernandes Formighieri, Marcio José Poças-Fonseca
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Microbiology spectrum, vol 9, iss 2
Microbiology spectrum, vol 9, iss 2
Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lignocellulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a95e2e9dc61fc22cd94d2bc4107478
https://doi.org/10.1128/spectrum.01088-21
https://doi.org/10.1128/spectrum.01088-21
Autor:
Débora Trichez, Clara Vida G. C. Carneiro, João R. M. Almeida, Thályta Fraga Pacheco, Wilson Galvão de Morais Júnior, Victor Mendes Honorato, Luana Assis Serra, Jessica C. Bergmann, Talita Gabriela Salles Ramos
Publikováno v:
Non-conventional Yeasts: from Basic Research to Application ISBN: 9783030211097
Demands for clean and sustainable processes and products that are environmentally friendly are challenging biotechnologists to develop new strategies to produce fuels and chemicals. As the petroleum demands rise together with the concern of climatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bf4d1972f1a503ddbad9a8e22f43a35
https://doi.org/10.1007/978-3-030-21110-3_2
https://doi.org/10.1007/978-3-030-21110-3_2
Autor:
STEINDORFF, A. S., SERRA, L. A., FORMIGHIERI, E. F., FARIA, F. P. de, POÇAS-FONSECA, M. J., ALMEIDA, J. R. M. de
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Humicola grisea var. thermoidea is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable carbohydrate-active (CAZy) enzymes. These enzymes can be employed in lignocellulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a0210caa747b2030f9f86897ca19aef7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134449
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134449