Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Luana, Bontempo"'
Autor:
Francesca Cortese, Flavio De Angelis, Luana Bontempo, Nicola Carrara, Maria Teresa Cuda, Elisa Dalla Longa, Iacopo Moggi Cecchi, Lucia Sarti, Letizia Silvestri, Olga Rickards, Mario Federico Rolfo
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 111000- (2024)
Even though agriculture already spread into Eurasia during the Neolithic, the transition between the Copper Age and the Bronze Age was the time where Italian communities tuned horticultural techniques to foster the soil productivity. Carbon and nitro
Externí odkaz:
https://doaj.org/article/470837d586cb49c2953c89c41189b78f
Autor:
Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104590- (2025)
Live insect larvae were recently proposed for use in laying hens in intensive chicken farming as an innovative form of environmental enrichment. This study aimed to evaluate the effect of laying hen age and feeding with live Black Soldier Fly larvae
Externí odkaz:
https://doaj.org/article/826e7b41168f405e91328e640ad48601
Autor:
Federica Narra, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, Lucia Guidi
Publikováno v:
Foods, Vol 13, Iss 22, p 3678 (2024)
The present study investigated the changes in the organoleptic characteristics, nutraceuticals, and antioxidant activity of tomato fruits subjected to different thermal processes: tomato sauce (80 °C for 30 min), blanching treatment (100 °C for 10
Externí odkaz:
https://doaj.org/article/8204167c49e04d60afb4745520368354
Autor:
Vojtěch Brlík, Petr Procházka, Luana Bontempo, Federica Camin, Frédéric Jiguet, Gergely Osváth, Craig A. Stricker, Michael B. Wunder, Rebecca L. Powell
Publikováno v:
Ecosphere, Vol 15, Iss 2, Pp n/a-n/a (2024)
Abstract Geographic distribution models of environmentally stable isotopes (the so‐called “isoscapes”) are widely employed in animal ecology, and wildlife forensics and conservation. However, the application of isoscapes is limited to elements
Externí odkaz:
https://doaj.org/article/0b1876edf44247088a01a6e9634e6f6d
Autor:
Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 710 (2024)
Among the Moscato grapes, Moscato Giallo is a winegrape variety characterised by a high content of free and glycosylated monoterpenoids, which gives wines very intense notes of ripe fruit and flowers. The aromatic bouquet of Moscato Giallo is strongl
Externí odkaz:
https://doaj.org/article/b83ac4b46fb94818af8da6f715dafc44
Publikováno v:
Foods, Vol 13, Iss 3, p 358 (2024)
Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses with lower quality can be mislabeled as PDO or mixed with it for economic gain especially wh
Externí odkaz:
https://doaj.org/article/5c2efb8ba848445bba6db61d8ca27faa
Autor:
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, Fabrizio Leteo, Francesco Montemurro, Cristiano Platani, Nicolina Timpanaro, Biagio Torrisi, Simona Fabroni
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 94 (2024)
Different research works have been carried out over the years to investigate new and reliable systems to test the authenticity of products obtained using organic cultivation methods. Based on a previously proposed integrated approach for discriminati
Externí odkaz:
https://doaj.org/article/008a06f4a9134eed9747588e7ae75ba9
Autor:
Jonas Andersen, Maddalena Bosetti, Andrea Mancini, Pavel Solovyev, Tiziana Nardin, Luana Bontempo, Roberto Larcher, Elena Franciosi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIn this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits. We eval
Externí odkaz:
https://doaj.org/article/29c24da04f874ddaa1b1e73f6e8e1033
Autor:
Giulia Gaudioso, Tobias Weil, Giulia Marzorati, Pavel Solovyev, Luana Bontempo, Elena Franciosi, Luigi Bertoldi, Carlo Pedrolli, Kieran Michael Tuohy, Francesca Fava
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sauerkraut is a traditionally fermented cabbage, and recent evidence suggests that it has beneficial properties for human health. In this work, a multi-disciplinary approach was employed to characterize the fermentation process and gut health-promoti
Externí odkaz:
https://doaj.org/article/ee97136ee59f4328b0fa070923466e3c
Autor:
Purna K. Khatri, Roberto Larcher, Federica Camin, Luca Ziller, Agostino Tonon, Tiziana Nardin, Luana Bontempo
Publikováno v:
ACS Omega, Vol 6, Iss 18, Pp 11925-11934 (2021)
Externí odkaz:
https://doaj.org/article/22fb5658d05e4523b1f598ec77d5fa10