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pro vyhledávání: '"Luan Lang"'
Autor:
Estêvão Vale Filho, Luan Lang, Martim L. Aguiar, Rodrigo Antunes, Nuno Pereira, Pedro Dinis Gaspar
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9727 (2024)
The food industry increasingly depends on technological assets to improve the efficiency and accuracy of fruit processing and quality control. This article enhances the application of computer vision with collaborative robotics to create a non-destru
Externí odkaz:
https://doaj.org/article/0fc0ccabc6e44f24b086b6fb6521486c
