Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luan Emanoel Chaves Almeida"'
Autor:
Francisco Lyncon Fonseca de Aquino, Emanuel Neto Alves de Oliveira, Luan Emanoel Chaves Almeida, Rerisson do Nascimento Alves, Bruno Fonsêca Feitosa
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 1, Pp 1-10 (2023)
The objective was to develop a cashew nuts food cream (CAC) whit reduced lactose content and to characterize it as a proximal composition, physical-chemical and microbiological parameters, acceptance of sensory attributes, purchase intention, and Acc
Externí odkaz:
https://doaj.org/article/b7f99d0d20344f589f57411d3d257ae7
