Zobrazeno 1 - 10
of 174
pro vyhledávání: '"LuAnn K Johnson"'
Autor:
Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0306097 (2024)
Reducing the environmental pressures stemming from food production is central to meeting global sustainability targets. Shifting diets represents one lever for improving food system sustainability, and identifying sustainable diet opportunities requi
Externí odkaz:
https://doaj.org/article/a9f2274d4b5247dda6d77df5d56f3866
Autor:
Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-8 (2019)
Abstract Background Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been proposed as a marker of i
Externí odkaz:
https://doaj.org/article/d8cdf369dc4542dfa0f9ca40164a6558
Publikováno v:
Frontiers in Endocrinology, Vol 11 (2020)
Childhood obesity in girls is associated with early puberty and menarche. Breast tissue exhibits circadian rhythms. These rhythms may be altered by environmental factors. We hypothesized that a high-fat diet (HFD) disrupts circadian rhythms in pubert
Externí odkaz:
https://doaj.org/article/ec1c49e6c31f44a0852af18cd5017862
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Background Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substi
Externí odkaz:
https://doaj.org/article/3ef9fa828a474d2fae9ba49c25de5fd3
Autor:
Dakota Dustin, Corina Kowalski, Meredith Salesses, Acree McDowell, Penny M. Kris-Etherton, Martha Belury, LuAnn K. Johnson, Zach Conrad
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60214c111dfa2c8d43d083777ec858e4
https://doi.org/10.1016/j.jand.2023.02.011
https://doi.org/10.1016/j.jand.2023.02.011
Publikováno v:
Frontiers in Nutrition. 9
IntroductionChildhood obesity is associated with adult obesity, which is a risk factor for chronic diseases. Obesity, as an environmental cue, alters circadian rhythms. The hypothesis of this study was that consumption of a high-fat diet alters metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb3cfebd1d275d1a4cb30aa54c7a6cb
https://doi.org/10.3389/fnut.2022.1068350
https://doi.org/10.3389/fnut.2022.1068350
Autor:
Sarah Rowe, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, Zach Conrad
Publikováno v:
Nutrients; Volume 14; Issue 24; Pages: 5226
Adults in the United States are increasingly following ‘popular’ diet patterns that restrict food groups, macronutrients, or eating time. However, the intake of food groups associated with these diet patterns has not been well characterized. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5845158e4f7dd7ffd2c855edf52ec825
https://pubmed.ncbi.nlm.nih.gov/36558385
https://pubmed.ncbi.nlm.nih.gov/36558385
Publikováno v:
Nutrition Research. 83:63-72
Intake of dietary fiber may protect against colon cancer. The anticancer property is associated with an increased production of short chain fatty acids (SCFAs), including acetate, propionate and butyrate, during dietary fiber fermentation in the colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acae33b39b69aec8933bfe6a3bac17ca
https://doi.org/10.1016/j.nutres.2020.08.009
https://doi.org/10.1016/j.nutres.2020.08.009
Autor:
Wendy C. King, Melissa A. Kalarchian, Marsha D. Marcus, Susan K. Raatz, Alicia Caliquary, James E. Mitchell, Michael J. Devlin, LuAnn K Johnson
Publikováno v:
Surg Obes Relat Dis
Background Bariatric surgery is the most effective therapy for severe obesity. It reduces gastric capacity and may modify regulation of appetite, satiety, insulin, and other physiologic processes, resulting in weight loss. Objective Long-term data on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a154fabd97dcd97363bd51f5cddc4b00
https://doi.org/10.1016/j.soard.2020.04.007
https://doi.org/10.1016/j.soard.2020.04.007
Publikováno v:
Current Developments in Nutrition. 7:100019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::397e4c9d532739433c6090aa3c0dde63
https://doi.org/10.1016/j.cdnut.2022.100019
https://doi.org/10.1016/j.cdnut.2022.100019