Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lu-Chan Gong"'
Autor:
Cheng-Hai Yan, Fang-Hui Chen, Yu-Lu Yang, Yu-Fan Zhan, Richard A. Herman, Lu-Chan Gong, Sheng Sheng, Jun Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13681 (2023)
The high cell density, immobilization and stability of biofilms are ideal characteristics for bacteria in resisting antibiotic therapy. CsgD is a transcription activating factor that regulates the synthesis of curly fimbriae and cellulose in Escheric
Externí odkaz:
https://doaj.org/article/81ef11a669d94ab494a4057d05cb979b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8059 (2022)
Boron is an essential element for autoinducer-2 (AI-2) synthesis of quorum sensing (QS) system, which affects bacterial collective behavior. As a living biocatalyst, biofilms can stably catalyze the activity of intracellular enzymes. However, it is u
Externí odkaz:
https://doaj.org/article/fd920214f79145c68ff8cb4f12d50876
Autor:
Yu-Shi Shen, Xing Zhou, Shuai You, Lu-Chan Gong, Jun Wang, Tao Chen, Wei-Guo Zhao, Xiao-Hui Yao, Dong-Yang Zhang
Publikováno v:
Green Chemistry. 25:1530-1539
A porous cellulose bioreactor with directional channels was prepared for flow catalysis. The hierarchical porous structure enhanced the mass transfer and improved the catalytic efficiency.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f4a54cf120554005faf86e6b936aa18
https://doi.org/10.1039/d2gc04016f
https://doi.org/10.1039/d2gc04016f
Autor:
Richard A. Herman, Cheng-Hai Yan, Jin-Zheng Wang, Xiao-Meng Xun, Cheng-Kun Wu, Zong-Nan Li, Ellen Ayepa, Shuai You, Lu-Chan Gong, Jun Wang
Publikováno v:
Trends in Food Science & Technology. 129:408-420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61111426406703d952d9dc3ffcef2f6c
https://doi.org/10.1016/j.tifs.2022.10.003
https://doi.org/10.1016/j.tifs.2022.10.003
Autor:
Cheng-Kun Wu, Yuan-Zhi Xu, Zhi-Yuan Bai, Can-Yang Shi, Jin-Zheng Wang, Cheng-Hai Yan, Lu-Chan Gong, Shuai You, Jun Wang
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e79055a91b74970266a9587afd2fa264
https://doi.org/10.1007/s13399-023-03878-7
https://doi.org/10.1007/s13399-023-03878-7
Autor:
Cheng-Hai Yan, Xiao-Meng Xun, Richard A. Herman, Yu-Fan Zhan, Lu-Chan Gong, Fu-An Wu, Jun Wang
Publikováno v:
Food Bioscience. 53:102700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757ed153f6de85b3e911fc04226f69f5
https://doi.org/10.1016/j.fbio.2023.102700
https://doi.org/10.1016/j.fbio.2023.102700
Publikováno v:
Food Chemistry. 404:134651
As a nutritious fruit, mulberry is an ideal source of high-quality cyanidin-3-O-glucoside (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3e1540940a3dc20ded8688406dd9d8
https://doi.org/10.1016/j.foodchem.2022.134651
https://doi.org/10.1016/j.foodchem.2022.134651
Publikováno v:
Advanced Materials Research. 740:478-482
Influence of Mn2+, Mg2+and Ca2+on β-D-glucosidase activity produced byXanthophyllomyces dendrorhouswas measured. The presence of Mn2+could increase the β-D-glucosidase activity and the change in cell morphology of obviously improves the cell growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef032f68de4ba028387a49740176d66
https://doi.org/10.4028/www.scientific.net/amr.740.478
https://doi.org/10.4028/www.scientific.net/amr.740.478