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pro vyhledávání: '"Lu Yusi"'
Autor:
Xiao Xian, Li Chunyan, Wang Canyu, Zhu Huiqing, Song Liaofan, Liu Xiaolong, Lu Yusi, Yang Pengfei, Zhang Nan, Xue Jintao
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105108- (2023)
Isodon Japonicus (IJ) has historically been widely used as herbal functional food. To date, there has been no publication regarding the hypoglycemic mechanism of IJ. This study was to study the hypoglycemic ingredients and mechanisms of IJ. The netwo
Externí odkaz:
https://doaj.org/article/4a6ccd5c914d45d991fb3c4d712e5295
