Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luísa Souza Almeida"'
Autor:
Poliana Cristina Spricigo, Luísa Souza Almeida, Gabriel Henrique Ribeiro, Banny Silva Barbosa Correia, Isabela Barroso Taver, Angelo Pedro Jacomino, Luiz Alberto Colnago
Publikováno v:
Foods, Vol 12, Iss 9, p 1881 (2023)
The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteristics are st
Externí odkaz:
https://doaj.org/article/5d44efcbd9494aa2af7bddf8a0e32ed2
