Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Luísa M. P. Valente"'
Autor:
Andreia Filipa-Silva, Raquel Castro, Mariana Rebelo, Maria J. Mota, André Almeida, Luísa M. P. Valente, Sónia Gomes
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: The increasing global pressure to explore alternative protein sources derived from animal by-products has opened-up opportunities, but it has also created the need to assess their compliance with labelling statements, to ensure consumer
Externí odkaz:
https://doaj.org/article/a8ef094691df48dd97005f5d873c0678
Autor:
Sílvia Lourenço, Luísa M. P. Valente
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/7c98fef96f744945a0deac547282afd1
Autor:
Lourenço Ramos-Pinto, Graciliana Lopes, Vera Sousa, L. Filipe C. Castro, Denise Schrama, Pedro Rodrigues, Luísa M. P. Valente
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Creatine (Cr) is an amino acid derivative with an important role in the cell as energy buffer that has been largely used as dietary supplement to increase muscle strength and lean body mass in healthy individuals and athletes. However, studies in fis
Externí odkaz:
https://doaj.org/article/b558bb08382b468e86b4a23741b3768f
Publikováno v:
Animals, Vol 11, Iss 3, p 590 (2021)
The apparent digestibility coefficients (ADCs) of differently processed okara meals were assessed in Nile tilapia diets: dried okara not autoclaved (FOK), dried okara autoclaved (AOK), okara hydrolyzed with Alcalase (ALOK) or Cynara cardunculus prote
Externí odkaz:
https://doaj.org/article/614188b607a145a5b59151f8bdc7cc60
Publikováno v:
Foods
Biological and vegetarian raw food products, in particular based on legume sprouts, are an increasing food trend, due to their improved nutritional value when compared to seeds. Herein, protein and mineral profiles were studied in 12 lentil varieties
Autor:
Mariana Ferreira, Vera Sousa, Beatriz Oliveira, Ana Canadas-Sousa, H. Abreu, J. Dias, Viswanath Kiron, Luisa M. P. Valente
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Sustainable farming of fish species depends on emerging new feed ingredients, which can alter the features of the digestive tract and influence animals’ overall health. Recent research has shown that functional feeds hold great potential f
Externí odkaz:
https://doaj.org/article/c8f3c15a26ed4e9da256ad4df2250507
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 5, p 815 (2024)
This study aimed to explore the effect of FM substitution by defatted Tenebrio molitor larvae meal (dTM) on the response of European seabass to an acute stress challenge. An FM-based diet was used as a control and two other isoproteic/isoenergetic di
Externí odkaz:
https://doaj.org/article/764e225d878f49bb9e2cf23cd67a3e8a
Autor:
Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Mai, Margareth Øverland, David Robb, Rodrigo Roubach, Johan Schrama, Brian Small, Albert Tacon, Luisa M. P. Valente, Maria‐Teresa Viana, Shouqi Xie, Amararatne Yakupityage
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 2, Pp 343-363 (2023)
Abstract Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in feed conversion efficiency (through a better understanding of requirements and impro
Externí odkaz:
https://doaj.org/article/0f58211b18bb4b49bc8992c5b53170af
Autor:
Marta Monteiro, Simona Rimoldi, Rafaela S. Costa, Katerina Kousoulaki, Imam Hasan, Luisa M. P. Valente, Genciana Terova
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Recent research has revealed the significant impact of novel feed ingredients on fish gut microbiota, affecting both the immune status and digestive performance. As a result, analyzing the microbiota modulatory capabilities may be a useful method for
Externí odkaz:
https://doaj.org/article/b37e0b54b934462ca50bae26dbb3be71
Autor:
Alexandra Marques, Paula Canada, Cátia Costa, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionIn order to ensure lipid quality of cultured fish and an environmentally sustainable production, new alternative sources of EPA and DHA are needed to replace traditional lipid sources, such as fish oil.MethodsDifferent combinations of alt
Externí odkaz:
https://doaj.org/article/833f7d39651d40de9bf0e5184dc7c087