Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Luísa M. Ferreira"'
Publikováno v:
Molbank, Vol 2023, Iss 2, p M1629 (2023)
5-(2-Aminopropyl)benzofuran (5-APB), also known as “Benzo Fury,” is a novel psychoactive substance (NPS) belonging to a new class of synthetic phenethylamines. It acts by disrupting serotonergic circuits as a serotonin–norepinephrine–dopamine
Externí odkaz:
https://doaj.org/article/4665bdf323944a468dfc0de9cb0b4707
Publikováno v:
Polymers, Vol 14, Iss 23, p 5122 (2022)
Dicarboxymethyl cellulose (DCMC) was synthesized and tested for protein adsorption. The prepared polymer was characterized by inductively coupled plasma atomic emission spectrometry (ICP-AES), attenuated total reflection Fourier-transform infrared sp
Externí odkaz:
https://doaj.org/article/5b53c4bfb6d14f82b6d7b85ccd8f3631
Autor:
Florbela Pereira, Ana Lourenço, João Aires-de-Sousa, Luísa M. Ferreira, M. Manuel B. Marques, Emília Sousa, Paula S. Branco
Publikováno v:
Chemistry Proceedings, Vol 11, Iss 1, p 1 (2022)
Once more under the auspices of the Sociedade Portuguesa de Química, two important fields of Chemistry are brought together into a single event, the 14th National Organic Chemistry Meeting and the 7th National Medicinal Chemistry Meeting. These conf
Externí odkaz:
https://doaj.org/article/5db730a16b744495b8209d42adbbbd63
Publikováno v:
Beverages, Vol 7, Iss 3, p 57 (2021)
Wine clarity is a critical aspect in the commercialization of white wines. The formation of wine haze can be attributed to the aggregation and precipitation of heat-unstable wine proteins. Bentonite fining is the commonly used method in winemaking fo
Externí odkaz:
https://doaj.org/article/8ef258226e7d4004a84150c7208cce18
Publikováno v:
Molecules, Vol 25, Iss 15, p 3529 (2020)
In this review, a brief description of the invasive phenomena associated with plants and its consequences to the ecosystem is presented. Five worldwide invasive plants that are a threat to Portugal were selected as an example, and a brief description
Externí odkaz:
https://doaj.org/article/2f63d0073c684f638c35a87bb3b7b2d5
Publikováno v:
Molecules, Vol 25, Iss 4, p 797 (2020)
The synthesis of an unreported 2-aminopyrrolidine-1-carboxamidine unit is here described for the first time. This unusual and promising structure was attained through the oxidative decarboxylation of amino acids using the pair of reagents, silver(I)/
Externí odkaz:
https://doaj.org/article/53e648ff7839436cabcbdea5bfef855e
Publikováno v:
Membranes, Vol 10, Iss 1, p 13 (2020)
A novel cellulose-based cross-linked polymer, dicarboxymethyl cellulose (DCMC), has been synthesized and used for methylene blue (MB) removal. Inductively coupled plasma atomic emission spectrometry (ICP-AES), Fourier-transform infrared spectroscopy
Externí odkaz:
https://doaj.org/article/8d70b96279564a1b93e085a3c9c7294f
Publikováno v:
Marine Drugs, Vol 16, Iss 8, p 265 (2018)
In this review a brief description of the invasive phenomena associated with algae and its consequences on the ecosystem are presented. Three examples of invasive algae of Southern Europe, belonging to Rodophyta, Chlorophyta, and Phaeophyta, were sel
Externí odkaz:
https://doaj.org/article/671c8ceb96af41cc95f756f1299c5641
Publikováno v:
Marine Drugs, Vol 14, Iss 8, p 139 (2016)
A comprehensive review on the chemistry of Spongia sp. is here presented, together with the biological activity of the isolated compounds. The compounds are grouped in sesquiterpene quinones, diterpenes, C21 and other linear furanoterpenes, sesterter
Externí odkaz:
https://doaj.org/article/9a7b8efe783a494ba8a705e84d3b6931
Autor:
Jorge M. Ricardo-da-Silva, Luísa M. Ferreira, Diana Gago, João Brinco, Marco Gomes da Silva, Ricardo B. Ferreira, Francesco Saracino, Ricardo Chagas
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 6188, p 6188 (2021)
Molecules
Volume 26
Issue 20
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 6188, p 6188 (2021)
Molecules
Volume 26
Issue 20
UID/AMB/04085/2020 UID/QUI/50006/2020 LEAF UID/AGR/04129/2020 DFA/BD/5529/2020 Protein haze in white wine is one of the most common non-microbial defects of commercial wines, with bentonite being the main solution utilized by the winemaking industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9e0ec432e0b1dc0ba6f01b96508111
