Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Luísa, Custódio"'
Autor:
Leonardo Lescano, Zoltán Cziáky, İnci Kurt-Celep, Gökhan Zengin, Eliana Fernandes, Riccardo Trentin, Catarina G. Pereira, Luísa Custódio, Maria João Rodrigues
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 13, Iss 1, Pp 1-14 (2024)
Abstract Background Despite sea lavender being a medicinal species, research on its seeds’ biological properties and chemical composition is unexplored. Thus, this study evaluated the effect of different extraction solvents on the biological activi
Externí odkaz:
https://doaj.org/article/a29a2250dbb94539a6a127801e9e5cbf
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 872 (2024)
Cultivating edible salt-tolerant plants (halophytes) for human consumption is increasingly important due to climate change and soil salinization, and offers sustainable agricultural solutions. Optimizing seed germination, the crucial initial stage of
Externí odkaz:
https://doaj.org/article/e81426e44af849cead2eb804da0e2f10
Autor:
Nadia Bazihizina, Jutta Papenbrock, Henrik Aronsson, Karim Ben Hamed, Özkan Elmaz, Zenepe Dafku, Luísa Custódio, Maria João Rodrigues, Giulia Atzori, Katarzyna Negacz
Publikováno v:
Plants, Vol 13, Iss 16, p 2322 (2024)
Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, s
Externí odkaz:
https://doaj.org/article/3d43c5c3ab1d4ff5bb85e23a88ffeb53
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5534 (2024)
This study undertakes a thorough review of the ethnomedicinal properties of salt-tolerant plants and their potential to treat neurological disorders and enhance mental health. Aimed at bridging the gap between historical knowledge and contemporary sc
Externí odkaz:
https://doaj.org/article/9d02d543e59b48dc933e2b85f9d4338c
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Long-term exposure to dietary xenobiotics can induce oxidative stress in the gastrointestinal tract, possibly causing DNA damage and contributing to the initiation of carcinogenesis. Halophytes are exposed to constant abiotic stresses, which
Externí odkaz:
https://doaj.org/article/3bc518d7e0984f8ba558745a82367e2d
Autor:
Clément Lemoine, Maria João Rodrigues, Xavier Dauvergne, Stéphane Cérantola, Luísa Custódio, Christian Magné
Publikováno v:
Foods, Vol 13, Iss 9, p 1294 (2024)
Although the biochemical composition and biological properties of the volatile fraction of the halophyte sea fennel (Crithmum maritimum L.) have been largely described, little is known about its polar constituents and bioactivities. Here, a hydrometh
Externí odkaz:
https://doaj.org/article/ec69ce2c67aa4115a48d20ec3c606739
Publikováno v:
Marine Drugs, Vol 22, Iss 1, p 35 (2024)
In extreme environments such as Antarctica, a diverse range of organisms, including diatoms, serve as essential reservoirs of distinctive bioactive compounds with significant implications in pharmaceutical, cosmeceutical, nutraceutical, and biotechno
Externí odkaz:
https://doaj.org/article/aaf8b300750a41b088ccafceee2e5233
Autor:
Catarina Guerreiro Pereira, Maria João Rodrigues, Izabela Nawrot-Hadzik, Adam Matkowski, Luísa Custódio
Publikováno v:
Molecules, Vol 29, Iss 2, p 481 (2024)
This study delved into the influence of ecological and seasonal dynamics on the synthesis of secondary metabolites in the medicinal halophyte Limonium algarvense Erben, commonly known as sea lavender, and examined their antioxidant and anti-inflammat
Externí odkaz:
https://doaj.org/article/b4196d955a29431cb76a3bc50673441a
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 620 (2023)
The growing understanding and knowledge of the potential of marine species, as well as the application of “blue biotechnology” have been motivating new innovative solutions in cosmetics. It is widely noted that that marine species are important s
Externí odkaz:
https://doaj.org/article/d1eae0cc8f8a459abe377248f230e3f5
Autor:
Luísa Custódio, Catarina Vizetto‐Duarte, Fatma Cebeci, Beraat Özçelik, Farukh Sharopov, Eda Sönmez Gürer, Manoj Kumar, Marcello Iriti, Javad Sharifi‐Rad, Daniela Calina
Publikováno v:
eFood, Vol 4, Iss 1, Pp n/a-n/a (2023)
Abstract Attention deficit hyperactivity disorder (ADHD) is among the most common neurodevelopmental disorders characterized by motor hyperactivity, attention deficit, distraction, impulsive behavior, and relationship difficulties. It affects childre
Externí odkaz:
https://doaj.org/article/f1dab8ef7574457aad6b2864c6fd65a9