Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Luís R. Silva"'
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1597 (2024)
Cardiovascular diseases (CVDs) are a leading cause of mortality worldwide. Therefore, there is increasing interest in dietary interventions to reduce risk factors associated with these conditions. Cherries and berries are rich sources of bioactive co
Externí odkaz:
https://doaj.org/article/20a284ef3e2144a9895341aa1fd05551
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 590 (2024)
Rheumatoid arthritis (RA) is a complex illness with both hereditary and environmental components. Globally, in 2019, 18 million people had RA. RA is characterized by persistent inflammation of the synovial membrane that lines the joints, cartilage lo
Externí odkaz:
https://doaj.org/article/a912dcad53b5448c825aa3d960a9aa76
Autor:
Isabela Frazão da Silva, Wesley Rossi Bragante, Renato Cesar Moretti Junior, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Adriana M. R. Fiorini, Claudia C. T. Nicolau, Marie Oshiiwa, Enzo Pereira de Lima, Sandra Maria Barbalho, Luís R. Silva
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 658 (2024)
Smallanthus sonchifolius, popularly known as yacon, is a member of the Asteraceae family. Due to its medicinal and edible value, yacon is consumed by different populations. Yacon is unique due to its high fructo-oligosaccharide and inulin content, as
Externí odkaz:
https://doaj.org/article/7667682c201e489787bc94eecc652dab
Autor:
Mariana S. Martins, Márcio Rodrigues, José David Flores-Félix, Cristina Garcia-Viguera, Diego A. Moreno, Gilberto Alves, Luís R. Silva, Ana C. Gonçalves
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1361 (2024)
Currently, a clear interest has been given to berries due to their richness in active metabolites, including anthocyanins and non-coloured phenolics. Therefore, the main aim of the present work is to investigate the phenolic profile, antioxidant abil
Externí odkaz:
https://doaj.org/article/9fb1174d5bac4675823098b1e9ad9de6
Publikováno v:
Pharmaceutics, Vol 16, Iss 4, p 454 (2024)
The Serra da Estrela Natural Park (NPSE) in Portugal stands out as a well-preserved region abundant in medicinal plants, particularly known for their pharmaceutical applications in diabetes prevention and treatment. This comprehensive review explores
Externí odkaz:
https://doaj.org/article/aed0e07c4301486fac9434019d9cd074
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1322 (2024)
Natural polysaccharides, which are described in this study, are some of the most extensively used biopolymers in food, pharmaceutical, and medical applications, because they are renewable and have a high level of biocompatibility and biodegradability
Externí odkaz:
https://doaj.org/article/90b0a0f168944591b4ec5cd816cad21d
Publikováno v:
Life, Vol 13, Iss 12, p 2323 (2023)
Consumers today seek safe functional foods with proven health-promoting properties. Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels and reduce inflammatory markers, thereby preventing the occurrence of man
Externí odkaz:
https://doaj.org/article/98abce727b724c15bf95c25fe6649e31
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 23, p 16977 (2023)
Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to treat diabetes are required, and a movement towards more natural approa
Externí odkaz:
https://doaj.org/article/00fee45c840a4d309706ab1866fd32af
Publikováno v:
Pharmaceuticals, Vol 16, Iss 8, p 1067 (2023)
Caffeine is a naturally occurring alkaloid found in various plants. It acts as a stimulant, antioxidant, anti-inflammatory, and even an aid in pain management, and is found in several over-the-counter medications. This naturally derived bioactive com
Externí odkaz:
https://doaj.org/article/638fa86260ac44d4bcce7303cbfcf141
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 12024 (2023)
Blackberries and mulberries are small and perishable fruits that provide significant health benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and volatile compounds, and micronutrients, such as vitamins. All the c
Externí odkaz:
https://doaj.org/article/eee22877f6bf4a7ebea8a6d1717df4f0