Zobrazeno 1 - 1
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pro vyhledávání: '"Luís R. Maciel"'
Autor:
Jaqueline de Araújo Bezerra, Sandra V. Cád, Marcos B. Machado, Nicole R. Uchôa, Luís R. Maciel, Sergio Duvoisin Junior, Josiana Moreira Mar, Patrícia Melchionna Albuquerque, Andrezza S. Ramos, Paulo Henrique Bastos Freitas, Lúcia Schuch Boeira
Publikováno v:
LWT. 117:108632
Acai, a native palm fruit, is one of the most popular functional foods in Amazon and it is highly perishable. The alcoholic fermentation is an efficient preservation process and the wine production could be an alternative to add technology to native
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323c6e65ce9f3f3c80d871fa14c97ef0
https://doi.org/10.1016/j.lwt.2019.108632
https://doi.org/10.1016/j.lwt.2019.108632
