Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luís PUENTE D"'
Publikováno v:
Vitae, Vol 12, Iss 1, Pp 5-14 (2005)
La evolución de los hábitos nutricionales ha sido muy variable a través del tiempo, pero siempre soportada con el criterio básico de mantener la salud. Cada día las exigencias de los consumidores se dirigen más a la búsqueda de nuevos producto
Externí odkaz:
https://doaj.org/article/6b20d54390174d528a0849b58d719511
Publikováno v:
Vitae, Vol 12, Iss 1 (2009)
The evolution of nutritional habits has experienced many changes through the time, but it has always been supported with the basic criterion to maintain the health. Every day the exigencies of the consumers go more to the search of new products with
Externí odkaz:
https://doaj.org/article/68b2027a4e3b4c5785f5be31725fdad2
Publikováno v:
Vitae, Vol 16, Iss 3, Pp 297-303 (2009)
An important issue related with functional foods development is the stability of physiologically active compounds. For example vitamins, minerals, probiotic bacteria are very sensitive to the technological processes involved in their obtention. The o
Externí odkaz:
https://doaj.org/article/835b834bd52944b0982908133d52b0ec