Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Luís M. Magalhães"'
Autor:
Matthias J. Koepp, Eugen Trinka, Yee‐Haur Mah, Carla Bentes, Susanne Knake, Gian Luigi Gigli, José M. Serratosa, Johan Zelano, Luís M. Magalhães, Ana Pereira, Joana Moreira, Patrício Soares‐da‐Silva
Publikováno v:
Epilepsia Open, Vol 8, Iss 3, Pp 1190-1201 (2023)
Abstract There is currently no evidence to support the use of antiseizure medications to prevent unprovoked seizures following stroke. Experimental animal models suggested a potential antiepileptogenic effect for eslicarbazepine acetate (ESL), and a
Externí odkaz:
https://doaj.org/article/1816a04c78354f59ba86372099a6f80a
Autor:
Shela Gorinstein, Antony C. Calokerinos, Patricia Arancibia-Avila, Marcela A. Segundo, Kubilay Güçlü, Reşat Apak, Sema Demirci Çekiç, Mustafa Özyürek, David Brynn Hibbert, İlhami Gülçin, Saliha Esin Çelik, Luís M. Magalhães
Publikováno v:
Pure and Applied Chemistry. 94:87-144
This project was aimed to identify the quenching chemistry of biologically important reactive oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action against reactive species through H‐atom and electron transfer reacti
Publikováno v:
Sensors (Basel, Switzerland)
Sensors
Volume 21
Issue 17
Sensors, Vol 21, Iss 5898, p 5898 (2021)
Sensors
Volume 21
Issue 17
Sensors, Vol 21, Iss 5898, p 5898 (2021)
The increasing pervasiveness of the Internet of Things is resulting in a steady increase of cyberattacks in all of its facets. One of the most predominant attack vectors is related to its identity management, as it grants the ability to impersonate a
Publikováno v:
Food Science and Technology International. 23:328-337
The proximate composition, instrumental and perceived appearance of chicken nuggets formulated with varying contents of mechanically deboned chicken meat and varying concentrations of grape pomace extract were evaluated, with the choice of formulatio
Autor:
Inês I. Ramos, Salette Reis, Marcela A. Segundo, Luís M. Magalhães, Luisa Barreiros, José L. F. C. Lima, Sara S. Marques
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The repeatable immobilization of molecular recognition elements onto particle surfaces has a strong impact on the outcomes of affinity-based assays. In this work, an automatic method for the immobilization of immunoglobulin G (IgG) onto protein A-Sep
Publikováno v:
Microchemical Journal. 124:261-266
A programmable flow system is proposed for assessment of total antioxidant capacity of biological fluids based on Cu(II) reduction. A high-sensitivity procedure was implemented by using a 1 m pathlength liquid core waveguide capillary cell (LWCC), fo
Autor:
Marcela A. Segundo, Eduarda M. P. Silva, Luís M. Magalhães, Inês I. Ramos, Bruno J.R. Gregório, Salette Reis
Publikováno v:
Microchemical Journal. 158:105156
Antioxidant activity assessment is crucial to establish the protective role of bioactive compounds against free radical-induced oxidative damage, a serious threat to health and food quality. For oxygen radical absorbance capacity (ORAC) assays, the t
Publikováno v:
Measurement of Antioxidant Activity & Capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c718e00c4804c379615f5d579ddfb1
https://doi.org/10.1002/9781119135388.ch15
https://doi.org/10.1002/9781119135388.ch15
Autor:
Sara S. Marques, Ana Mota, Tânia Soares, Luís M. Magalhães, Barbara Korsak, Salette Reis, Marcela A. Segundo
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 114:305-311
The current therapeutic strategies are based on the design of multifunctional drug candidates able to interact with various disease related targets. Drugs that have the ability to scavenge reactive oxygen species (ROS), beyond their main therapeutic
Publikováno v:
Food and Bioprocess Technology. 8:865-874
Agro-food industries require sustainable and profitable alternatives to disposal of their by-products. Grape pomace is a winemaking residue that represents a low-cost natural source of phenolic compounds with recognized antioxidant properties. In thi