Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Luís M. Botana"'
Autor:
Jon Andoni Sánchez, Amparo Alfonso, Marta Leirós, Eva Alonso, Mostafa E. Rateb, Marcel Jaspars, Wael E. Houssen, Rainer Ebel, Luís M. Botana
Publikováno v:
Cellular Physiology and Biochemistry, Vol 37, Iss 2, Pp 779-792 (2015)
Background/Aims: The effect of four secondary metabolites isolated from sponge Spongionella, gracilins H, A, L and tetrahydroaplysulphurin-1 on Calcium ion (Ca2+) fluxes were studied in SH-SY5Y neuroblastoma cells. Methods and Results: These compound
Externí odkaz:
https://doaj.org/article/4285f10d124c485292b98d8dba1c3589
Autor:
Luis M. Botana
Organic and inorganic chemicals frequently exhibit toxic, mutagenic, carcinogenic, or sensitizing properties when getting in contact with the environment. This comprehensive introduction discusses risk assessment and analysis, environmental fate, tra
Autor:
Luis M. Botana, María J. Sainz
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfa
In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand the framework for an appropriate assessment of climate change impacts on aquatic toxins. While the production o
Autor:
Luis M. Botana
The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking w
Autor:
Sandra Raposo-García, Ana M. Botana, Verónica Rey, Celia Costas, Luis Rodríguez-Santos, M. Carmen Louzao, Carmen Vale, Luis M. Botana
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25338- (2024)
Paralytic shellfish poisoning is a foodborne illness that typically derive from the consumption of shellfish contaminated with saxitoxin-group of toxins produced by dinoflagellates of the genus Gymnodinium, Alexandrium and Pyrodinium. N-sulfocarbamoy
Externí odkaz:
https://doaj.org/article/48da08e2e9b54b4ebe56b1fd524b2d58
Autor:
Rebeca Alvariño, Cristina Gil-Mouce, Manuel A. Botana, Sandra Gegunde, Jesús González-Jartín, Mercedes R. Vieytes, Amparo Alfonso, Luis M. Botana
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Cyclophilins are a family of chaperones involved in inflammation and cell death. Cyclophilin B is released by inflammatory cells and acts through the receptor CD147, affecting matrix metalloproteases release, whilst cyclophilin D participate
Externí odkaz:
https://doaj.org/article/9e7d78d6ab8b46409c514cbe04740722
Autor:
Alejandro Cao, Natalia Vilariño, Lisandra de Castro-Alves, Yolanda Piñeiro, José Rivas, Ana M. Botana, Cristina Carrera, María J. Sainz, Luis M. Botana
Publikováno v:
Toxins, Vol 16, Iss 6, p 269 (2024)
The rise in cyanobacterial blooms due to eutrophication and climate change has increased cyanotoxin presence in water. Most current water treatment plants do not effectively remove these toxins, posing a potential risk to public health. This study in
Externí odkaz:
https://doaj.org/article/1086cfafc45246f1b49ea10a103539c6
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100289- (2023)
The chemical methodology to quantify paralytic shellfish toxins (PSTs) is ultrahigh-performance liquid chromatography with fluorescence detection and precolumn oxidation. It has been established as the European Union (EU) reference method replacing t
Externí odkaz:
https://doaj.org/article/34d2446696f14d41923c1dd4227c7e60
Autor:
Luis M. Botana, Amparo Alfonso
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which re